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Join a leading hospitality brand as a Head Chef at Son of Steak, where you'll lead the kitchen team and ensure exceptional food quality and guest satisfaction. This role offers growth opportunities, bonuses, and a supportive team environment. Be part of a place where passion for food drives success!
As Head Chef at the Son of Steak, you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…