Head Chef of Events

Absolute Taste; Bicester; On-site; GBP 50,000 - 55,000; Full time

Job description

Job Description

ROLE DETAILS

• £50,000 - £55,000 pa
• Bicester, Oxfordshire - but with the requirement to travel and work at venues and events across the UK.
• Absolute Taste LTD
• Permanent, 40 Hrs per week across 5 out of 7 days
• 33 Holidays a year (including bank holidays)

COMPANY OVERVIEW

As an innovative business of culinary and customer service providers, delivering inspirational food and experiences to a number of fixed sites, high street brands & major sporting events we are seeking to add a highly creative and experienced Head Chef to join our growing team.

ROLE OVERVIEW

From intimate private parties and corporate galas, to major sporting events, this role offers a unique opportunity to push culinary boundaries and create unforgettable dining moments. This position is ideal for a passionate and forward-thinking chef with a proven track record in high-end restaurants, boutique hotels, or bespoke catering, who thrives in a fast-paced, dynamic environment. You will lead a talented team, crafting innovative menus that showcase the latest culinary trends and deliver extraordinary experiences that leave a lasting impression.

KEY RESPONSIBILITIES

• Menu Development: Create innovative, seasonal, and bespoke menus that reflect Absolute Taste's commitment to excellence, incorporating current food trends, dietary requirements, and sustainability practices.
• Event Planning & Collaboration: Partner with the Operations team and clients to meticulously plan and coordinate all event logistics, ensuring seamless communication, smooth execution, and exceeding client expectations.
• Team Leadership: Provide strong leadership to large kitchen teams, fostering a collaborative environment, delegating effectively, and ensuring high performance during demanding events.
• Rota & Resource Management: Develop and manage staff rotas, anticipate staffing needs, and monitor resource utilization to optimize coverage and minimize wastage.
• Quality Assurance: Uphold Absolute Taste's high standards by rigorously reviewing all dishes, conducting kitchen inspections, and implementing quality control processes to ensure compliance with regulations and client expectations.

QUALIFICATIONS & SKILLS

• Proven experience in a senior chef role, ideally within events or catering.
• Strong leadership and team management skills with the ability to inspire and motivate others.
• Exceptional menu writing and culinary creativity.
• Excellent organisational and time management abilities.
• Proficiency in cost management, budgeting, and food ordering systems.
• Thorough understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and travel as required.