Head Chef – Northumberland – 2AA Rosettes – 45k Plus Tips

Taste Hospitality Recruitment Limited; Barnard Castle; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein wunderschönes Landhaus-Hotel in Northumberland sucht einen kreativen und leidenschaftlichen Head Chef. In dieser Rolle werden Sie die Küche leiten, ein talentiertes Team motivieren und sicherstellen, dass die hohen Standards des preisgekrönten Restaurants eingehalten werden. Wenn Sie Erfahrung in der Fine Dining-Küche haben und eine Leidenschaft für frische, lokale Zutaten mitbringen, könnte dies die perfekte Gelegenheit für Sie sein. Genießen Sie die Möglichkeit, in einer malerischen Umgebung zu arbeiten und Teil eines engagierten Teams zu werden, das sich für außergewöhnliche Küche einsetzt.

Benefits

Temporäre Unterkunft

Kostenloses Parken vor Ort

Wettbewerbsfähiges Gehalt plus Trinkgelder

Arbeiten in schöner Lage

Qualifications

• Erfahrung in einem professionellen Küchenumfeld, idealerweise auf 2AA Rosetten-Niveau.
• Starke Managementfähigkeiten in der Küche und im Personalmanagement.

Responsibilities

• Überwachung aller Aspekte der Küche und Motivation des Küchenteams.
• Sicherstellung von Schulung und Entwicklung des Teams.

Skills

Küchenmanagement

Kreativität in der Küche

Erfahrung in Fine Dining

Leitung eines Küchenteams

Job description

A Head Chef is required for this country house hotel set in beautiful Northumberland countryside.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

This stunning property features a 2AA Rosettes award-winning restaurant serving traditional and modern British cuisine.

We are seeking a Head Chef with experience in a professional kitchen, ideally at a 2AA Rosettes standard, who is creative and passionate about cooking.

• Temporary live-in accommodation available if required
• Competitive salary plus tips
• Free on-site parking
• Work in a beautiful location

The owners prioritize local and fresh ingredients and seek an experienced, talented Head Chef to lead the kitchen team.

The hotel includes a fine dining restaurant with a seasonal A La Carte Menu and an ornate drawing room serving lighter dishes and afternoon teas.

The hotel is also popular for weddings.

You should have a strong background managing high-level kitchens and be committed to maintaining the high standards of this award-winning venue.

As Head Chef, you will:

• Oversee all aspects of the kitchen, managing and motivating a professional brigade, and ensuring ongoing training and development
• Possess solid management skills, both in people and kitchen operations, with a stable career background
• Be a creative, talented Chef with high standards, leading by example and inspiring your team
• Have a passion for and ability to maintain exceptional cuisine standards, ideally with experience in fresh food and fine dining kitchens

If you are a proven Head Chef seeking a new challenge in an exciting, picturesque environment, this could be the role for you!

Due to the volume of applications, we are unable to respond individually. If your application is suitable, you will hear from us within 48 hours. Thank you.

• Reference: 08092

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Company Registration Number: 06694061
VAT Number: 939 6931 67

We are recruitment consultants specializing in the hospitality industry, focusing on permanent roles at luxury and award-winning establishments across the UK.

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