Head Chef - North/South Indian dishes

Indian Street Food Corner Ltd; Coventry; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant vegetarian eatery in Coventry is seeking an experienced Head Chef to lead kitchen operations and develop authentic Indian vegetarian menus. The ideal candidate has over 4 years of culinary experience with strong leadership skills and food safety certification. This role offers a competitive salary, performance bonuses, and opportunities for career development.

Benefits

Competitive salary

Performance-based bonuses

Meals on shift

Staff discounts

Opportunities for training and career development

Qualifications

• Minimum 4 years experience in a professional kitchen.
• At least 1 year in a senior or Head Chef role.
• Proven ability to manage kitchen operations and staff.

Responsibilities

• Lead daily kitchen operations and ensure food preparation quality.
• Create and maintain authentic Indian vegetarian menus.
• Supervise and train kitchen staff.

Skills

North & South Indian vegetarian cuisine

Leadership

Food Hygiene Level 3

Time Management

Communication skills

Education

Degree or diploma in Hotel management

Job description

Indian Street Food Corner Ltd is a fast-growing vegetarian eatery specialising in authentic North and South Indian Street food. Our vibrant menu includes favourites like Dosa, Pav Bhaji, Pani Puri, Vada Pav, and other beloved regional dishes, all served with a commitment to purity, freshness, and flavour.
We're now seeking an experienced and passionate Head Chef to lead our kitchen team and take our culinary experience to the next level.


Job Description / Key Responsibilities
• Lead daily kitchen operations, ensuring efficient and consistent food preparation and presentation
• Create, develop, and maintain authentic Indian vegetarian menus, including regional street food from North and South India
• Supervise and train kitchen staff, fostering a culture of high standards, hygiene, and teamwork
• Ensure compliance with food hygiene, health & safety, and allergy awareness regulations as per UK standards
• Oversee food quality control and portioning to maintain authenticity and customer satisfaction
• Collaborate with management on seasonal menu updates, events, and innovation in offerings
• Handle staffing rotas, stock control, performance appraisals, and ongoing training requirements

Person Specification / Requirements
Essential:
• Minimum 4 years of experience in a professional kitchen, with at least 1 years in a senior or Head Chef role
• In-depth knowledge and hands-on expertise in North & South Indian vegetarian cuisine
• Proven ability to manage kitchen operations, staff, and compliance in a commercial setting
• Strong leadership, time management, and communication skills
• Food Hygiene Level 3 certification (or willingness to obtain)
• Eligibility to work in the UK
Desirable:
• Formal culinary training (degree / diploma in Hotel management or similar )
• Experience in running or setting up a new kitchen operation
• Passionate about sustainability, locally sourced ingredients, and evolving food trends
What We Offer
• Competitive salary and performance-based bonuses
• Opportunity to shape the menu and culinary direction of a growing brand
• Supportive management and a collaborative team environment
• Meals on shift and staff discounts
• Opportunities for training and career development

How to Apply
To apply, please send your CV to [e-mail]
Applications are reviewed on a rolling basis. Early applications are encouraged.