Head Chef, Norfolk - Sponsorship Available

The Cavalry Global; King's Lynn; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a talented Head Chef at a cherished establishment in Norfolk. This role offers the chance to lead a dedicated team, create innovative menus, and manage culinary operations in a vibrant hotel setting. With a focus on delivering exceptional food and maintaining high standards, this position is perfect for a visionary chef eager to make a significant impact in the culinary world. If you have a passion for European and British cuisines and outstanding leadership abilities, this could be the career-defining role you've been looking for.

Qualifications

• Hands-on approach to cooking with strong leadership skills.
• Deep appreciation for European and British cuisines.

Responsibilities

• Lead and mentor a team of chefs while managing culinary operations.
• Design menus using the freshest local ingredients.

Skills

Leadership

Menu Design

Culinary Operations Management

Organizational Skills

Communication

Creativity in Cooking

Job description

Head Chef, Norfolk - Sponsorship Available

Head Chef Role Live-In Option & Visa Sponsorship Available in Kings Lynn, Norfolk

A cherished establishment in Norfolk is excited to offer a career-defining opportunity for a gifted Head Chef to oversee its food offering. Renowned for delivering exceptional food and accommodations, this boutique hotel consists of approximately 80 rooms and provides a diverse menu encompassing brunch, lunch, afternoon tea, and dinner in their restaurant and separate bar.

Responsibilities:

• Lead and mentor a dedicated team of professional chefs.
• Design menus that highlight the best and freshest local ingredients from Surrey's trusted suppliers.
• Manage culinary operations across several dining settings:
• A lively bar and lounge that serves specialty coffee and snacks during the day and transforms into a vibrant spot for creative cocktails by evening.
• A sophisticated yet informal restaurant known for its modern British fare and a curated wine selection.
• In-Room Dining services that cater to guests preferring the privacy of their accommodations.
• Guarantee the highest standards in both taste and presentation of all dishes.
• Oversee kitchen management, including budgeting, inventory control, and maintaining supplier relations.
• Maintain and elevate the hotel's reputation for culinary distinction.

Requirements:

• A hands-on approach to cooking, frequently seen leading the pass.
• A deep appreciation for European and British cuisines, along with a keen sense of current food trends.
• Outstanding leadership and communication abilities.
• Creative flair in menu conception and plating.
• Robust organizational and managerial skills.
• Sponsorship on a skilled worker visa.

If you are a visionary Head Chef eager to make a profound impact, we invite you to apply for this exciting position today.