HEAD CHEF Newbury

COREcruitment; Newbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-end Italian restaurant in Newbury seeks a Head Chef to lead its kitchen team. The ideal candidate will manage a structured team of 7-8 and create seasonal menus, ensuring the highest standards of food and hygiene. A competitive salary of around £50,000 plus a service charge and quarterly bonuses is offered. If you have strong Italian restaurant experience and a creative flair for menu development, we invite you to apply.

Benefits

Parking on site

Cycle to work options

Electric car support

Qualifications

• Proven experience in Italian restaurants as a Head Chef or Sous Chef.
• Confident leadership with a hands-on approach.
• Strong understanding of fresh dough and pasta.

Responsibilities

• Lead a structured team of 7-8 in the kitchen.
• Oversee daily service with clear direction.
• Develop seasonal and balanced menus.

Skills

Leadership

Fresh pasta preparation

Menu development

Calm communication

Job description

Head Chef

High end Italian restaurant, Newbury
£50,000 plus service charge and quarterly bonus.

This is a chance to lead a respected Italian restaurant known for warm service, fresh dough, handmade pasta, and a lively, relaxed atmosphere. The site serves around 75 to 80 covers each day and reaches 110 to 120 on weekends. You will guide the kitchen, shape the menu, and support a committed team.

Your role

• Lead a structured team of 7-8 in the kitchen.
• Oversee daily service with clear direction.
• Keep strong standards for food, hygiene, and kitchen systems.
• Develop menus that feel seasonal, balanced, and genuine.
• Present dishes to the owners during the cook off
• Build a stable kitchen culture with simple, organised routines.

What you bring

• Proven experience in Italian restaurants as a Head Chef or even Sous Chef
• Confident leadership and a hands-on approach
• Strong understanding of fresh pasta and dough
• Ability to guide the menu without overcomplicating it.
• Calm communication, clear guidance, and consistency

What you receive

• Circa £50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.
• Parking on site
• Cycle to work options and electric car support.

If you are a head chef or sou chef with a strong Italian restaurant experience able to create amazing menus and have a stable CV, please get in touch.