Head Chef - New Opening

The Lounges; Royal Leamington Spa; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein aufregendes neues Restaurant sucht einen leidenschaftlichen Küchenleiter, der frische, hochwertige Zutaten schätzt und ein talentiertes Team anführt. In dieser Rolle sind Sie verantwortlich für die Zubereitung köstlicher Gerichte und die Gewährleistung von höchsten Küchenstandards. Sie werden Teil eines unterstützenden Teams, das sich der Zubereitung von Speisen widmet, die den Gästen Freude bereiten. Mit der Möglichkeit zur persönlichen Entwicklung und Karrierefortschritt in einem schnell wachsenden Unternehmen ist dies eine hervorragende Gelegenheit für alle, die in der Gastronomie einen Unterschied machen möchten.

Benefits

Überstundenvergütung

Mitarbeiteressen

50% Rabatt für Mitarbeiter

Bezahlte Pausen

28 Tage Urlaub

Erweiterte Elternzeitvergütung

Mitarbeiterevents

Wettbewerbe und Anreize

Betriebliche Altersvorsorge

Tipps werden gleichmäßig verteilt

Qualifications

• Erfahrung in der Leitung eines Küchenteams mit frischen Zutaten.
• Fähigkeit, hohe Küchenstandards zu gewährleisten und Entscheidungen zu treffen.

Responsibilities

• Zubereitung von Speisen nach Standards in einer sauberen und sicheren Küche.
• Leitung des Küchenteams und Sicherstellung der Einhaltung von Lebensmittelsicherheitsstandards.

Skills

Küchenführung

Frische Zutaten

Lebensmittelsicherheit

Hygienepraktiken

Teamführung

Schulung und Rekrutierung

Education

Erfahrung als Küchenleiter oder Sous Chef

Job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you. You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.

The Good Stuff

• Overtime pay for every hour worked over contracted hours!
• Staff food on every shift
• 50% off staff discount to enjoy outside working hours from day one
• Paid breaks
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Enhanced maternity and paternity pay after 2 years service
• The most talked-about staff party in hospitality - Loungefest!
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
• Company pension scheme
• Long service awards
• Power over your pay with Wagestream
• Emotional and practical support via the Licenced Trade Charity
• Great opportunity for personal development and career progression in a fast growing business
• Achievable bonuses
• Tips shared equally across the team, based on hours worked
• Christmas and Boxing Day off!

What you'll bring

• You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
• You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
• Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
• You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
• You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram