Head Chef - New High End Concept - 55k

TN United Kingdom; London; On-site; GBP 40,000 - 70,000; Full time

Job summary

A forward-thinking company is seeking a passionate Head Chef to lead kitchen operations for an innovative, high-end healthy food concept. This role involves creating seasonal menus with a focus on premium, sustainable ingredients while ensuring compliance with food safety standards. The ideal candidate will have strong leadership skills, a creative culinary vision, and a desire to make a lasting impact in a dynamic environment. Join this exciting venture and help shape the culinary direction of a prestigious brand expanding across the UK.

Qualifications

• Experience as Head Chef or Senior Sous Chef in high-end dining.
• Passionate about seasonal and sustainable ingredients.

Responsibilities

• Lead kitchen operations and manage a team of chefs.
• Create health-focused menus with sustainable ingredients.

Skills

Leadership

Culinary Creativity

Menu Development

Food Safety Compliance

Job description

Job Title: Head Chef - High-End Healthy Food Concept - London

Company: Corecruitment

Location: London, United Kingdom

Category: Other

EU Work Permit Required: Yes

Job Reference: 624ad7f4221d

Views: 3

Posted Date: 10.05.2025

Expiry Date: 24.06.2025

Job Description

Overview: We are partnering with a prestigious brand expanding across the UK, launching a concept focused on premium, healthy cuisine. We seek a passionate Head Chef to lead kitchen operations and define the culinary vision of this innovative project.

Responsibilities:

• Lead kitchen operations and daily service.
• Manage and inspire a team of chefs and kitchen staff.
• Create seasonal, health-focused menus with sustainable ingredients.
• Ensure compliance with food safety and hygiene standards.
• Align culinary offerings with brand vision and growth strategies.
• Monitor performance, costs, and operational efficiency.

Candidate Profile:

• Experienced Head Chef or Senior Sous Chef in high-end, health-oriented dining.
• Passionate about premium, seasonal, and sustainable ingredients.
• Strong leadership and mentoring skills in a fast-paced environment.
• Creative, detail-oriented, and commercially savvy.
• Eager to leave a lasting impact on an emerging concept.