Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm)

BaxterStorey; Guildford; On-site; GBP 30,000 - 36,000; Part time

Job summary

A prestigious law firm in Guildford is seeking a Head Chef to manage a small catering unit from Monday to Thursday. This role involves planning and preparing exceptional meals that enhance the company's reputation for quality. The successful candidate should possess strong culinary skills, a passion for food, and supervisory experience.

Benefits

25 Days holiday inclusive of bank holidays

Free meals on shift

Bespoke development training

Pension and life insurance

Discounts available from Perkbox app

Qualifications

• Display a real passion for food.
• Experience in catering preferred.
• Strong craft skills are essential.

Responsibilities

• Plan, prepare, cook and present food.
• Control portion size and monitor waste.
• Ensure Health and Safety standards are maintained.

Skills

Passion for food

Customer service

Supervisory experience

Craft skills

Education

NVQ qualification or equivalent

Good secondary education

Basic and Intermediate Food Hygiene Certificate

Job description

Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm)

Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm)

1 day ago Be among the first 25 applicants

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Law Firm - Guildford

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

Company Description

Head Chef

Monday to Thursday

Up to £36'000

Retail & Hospitality

Law Firm - Guildford

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Plan, prepare, cook and present food to the standards required for both retail and hospitality offerings
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Control portion size and monitor waste
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
  
  

Qualifications

WHAT YOU BRING TO THE TABLE:

• Display a real passion for food
• Good secondary education
• NVQ qualification or equivalent
• Excellent craft skills background
• Successful progressive background in catering
• Basic and Intermediate Food Hygiene Certificate
• Strong Supervisory experience
• Ability to display a real passion for food and customer service
  
  

Additional Information

THE GARNISH:

• 25 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
• Discounts available from Perkbox app, from high street shops to holidays & cinema
  
  

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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