Head Chef- Monday -Friday ( 33 days Holiday )

Berkeley Scott; Hounslow; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading bespoke catering company seeks a skilled Head Chef to create unforgettable culinary experiences across London's iconic venues. You will lead a passionate kitchen team, develop and execute high-end menus, and collaborate closely with event planners for memorable events. The role offers 33 days of holiday, creative freedom, and competitive compensation.

Benefits

33 days holiday (including bank holidays)

Regular team socials and tastings

Genuine creative freedom

Qualifications

• 4 years’ experience in high-end catering and event environments.
• Strong understanding of food costs and health & safety regulations.
• Excellent communication and leadership skills.

Responsibilities

• Lead prep and menu development from our well-equipped CPU.
• Execute elegant, high-impact menus in stunning event locations.
• Manage kitchen operations, inventory, and cost controls.

Skills

Menu Development

Communication

Team Leadership

Inventory Control

Flexibility

Job description

Head Chef – Bespoke Events & Fine Dining | £55,000–£65,000 + Unique Perks

Mon–Fri (45hrs+) | Iconic Venues | Creative Freedom | 33 Days Holiday

Are you a passionate and experienced Head Chef ready to take the lead in crafting unforgettable culinary experiences? Join our bespoke catering company, where creativity meets precision in delivering extraordinary corporate events and intimate fine dining experiences across London's most iconic venues.

We're looking for a hands-on, driven Head Chef with flair, finesse, and a sharp commercial edge to lead the kitchen team through prep, development, and execution – from our central production unit to luxury event spaces and private dining rooms.

What We Offer

• £55,000–£65,000 depending on experience

• Monday to Friday core hours (45 hrs) + flexibility for events

• 33 days holiday (including bank holidays)

• Work in iconic venues and unique fine dining settings

• Genuine creative freedom and menu ownership collaborating with the Executive Chef

• Regular team socials, tastings, and development opportunities

• A supportive, collaborative team that values innovation and excellence

• What You'll Be Doing

  • Leading prep and menu development from our well-equipped CPU

  • Executing elegant, high-impact menus in stunning event locations

  • Collaborating with event planners to bring bespoke concepts to life

  • Managing kitchen operations, inventory, and cost controls with precision

  • Adapting quickly to a variety of venues and setups

  • Inspiring and developing a passionate team

  • What You’ll Bring

    • At least 4 years’ experience in high-end catering and event environments

    • A strong understanding of menu development, food costs, health & safety, and inventory control

    • Excellent communication and team leadership skills

    • Flexibility and the ability to travel across London (and occasionally beyond)

    • A cool head and agile mindset when working in new or unique locations

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites