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Head Chef - Modern European | 50k | Manchester

TN United Kingdom

Manchester

On-site

GBP 35,000 - 55,000

Full time

Today
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Job summary

An established industry player is seeking a dynamic Head Chef to lead their flagship restaurant in Hale. This role offers the chance to shape the future of high-volume, quality-driven dining while mentoring a talented kitchen brigade. With a focus on modern European cuisine and a commitment to using seasonal, fresh ingredients, you will play a crucial role in delivering exceptional dining experiences. The restaurant prioritizes work-life balance with a structured 48-hour contract, making it an ideal opportunity for passionate chefs looking to make a significant impact in a thriving environment.

Qualifications

  • Proven experience in busy branded/group restaurants.
  • Strong leadership skills to train and motivate a brigade.

Responsibilities

  • Lead a high-energy kitchen and mentor a talented team.
  • Deliver exceptional modern European cuisine in a premium setting.

Skills

Leadership Skills
High-Volume Service Expertise
Kitchen Management
BOH Administration

Job description

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Client:

Corecruitment

Location:

Manchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

de30d91d0b79

Job Views:

13

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:


Lead a flagship kitchen in a premium restaurant group and shape the future of high-volume, quality-driven dining.

Job Role: Head Chef
Cuisine: Modern European
Restaurant Size: 100 covers (up to 200 peak)
Brigade: 8–12 chefs
Location: Hale

We’re partnering with a forward-thinking restaurant group to find a Head Chef for their flagship Hale site. This is a rare opportunity to lead a high-energy kitchen, mentor a talented team, and deliver exceptional modern European cuisine in a premium setting.

The Restaurant:

  • High-volume branded restaurant with a semi-open kitchen
  • Seasonal, fresh ingredients with a focus on consistency
  • 7-site group with strong growth plans
  • Structured 48-hour contract (work-life balance prioritised)

The Ideal Head Chef:

  • Proven experience in busy branded/group restaurants
  • Strong leadership skills – can train, motivate, and elevate a brigade
  • Hands-on approach with high-volume service expertise
  • Knowledge of BOH admin (GP, ordering, rotas)
  • Passion for modern European flavours and premium standards

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