Head Chef - Manchester

Eurest; Manchester; Sur place; GBP 28 000 - 34 000; Plein temps

Résumé du poste

Eurest at Virgin Media in Manchester is seeking an experienced Head Chef to lead the kitchen, delivering high-quality food and a superb customer experience. This is a Monday–Friday role on a fantastic site with clear leadership responsibilities.

You will own day-to-day kitchen operations, manage the team, control stock, and ensure full compliance with Health & Safety, COSHH, and food hygiene standards while driving improvements to the offering.

Qualifications

• Proven experience as Head Chef or Senior Sous Chef with leadership responsibility.
• Experience in busy catering, hospitality or contract catering environments.
• Passion for producing great food and delivering excellent service.
• Strong leadership and team management skills; good organisation and prioritisation.

Responsabilités

• Plan, organise and direct preparation and cooking of food.
• Lead and motivate the kitchen team to deliver an outstanding food offer.
• Maintain high standards of food quality and presentation.
• Work with menus and promotions to maximise sales and customer satisfaction.
• Ensure compliance with suppliers, purchasing processes and COSHH/health & safety.

Connaissances

Leadership

Menu planning

Food safety

Stock control

Team management

Food presentation

Commercial awareness

COSHH

Description du poste

£30,784 per annum | Monday to Friday Are you a passionate

£30,784 per annum | Monday to Friday Are you a passionate Head Chef who loves creating great food, leading a team and delivering an excellent customer experience?

Eurest is looking for an experienced and enthusiastic Head Chef to join our team at the Virgin Media site in Manchester. This is a fantastic Monday to Friday opportunity where you’ll take the lead in the kitchen, delivering fresh, high-quality food while supporting the wider catering operation.

What You’ll Be Doing

As Head Chef, you’ll take ownership of the day-to-day kitchen operation, ensuring consistently high standards across food quality, presentation and service.

Your Responsibilities Will Include

• Planning, organising and directing the preparation and cooking of food.
• Leading and motivating the kitchen team to deliver an outstanding food offer.
• Maintaining consistently high standards of food quality and presentation.
• Working with centrally driven menus and promotions to maximise sales and customer satisfaction.
• Ensuring compliance with preferred suppliers and agreed purchasing processes.
• Managing stock control, ordering and regular stock counts.
• Ensuring full compliance with Health & Safety, Food Hygiene and COSHH regulations.
• Delivering a food service offer that meets the needs of our clients and customers.
• Taking responsibility for the WELL Programme, ensuring you understand the requirements and remain compliant at all times.
• Supporting the Catering Manager and stepping up to cover the operation when they are not on site.
• Taking responsibility for the weekly bookwork and ensuring it is completed accurately when covering the Catering Manager.
• Building positive relationships with customers, clients and the wider site team.
• Looking for ways to continually improve the food offer, service and overall customer experience.

What We’re Looking For

We’re looking for someone who is passionate about food, confident leading a kitchen and commercially aware.

You’ll Ideally Have

• Previous experience as a Head Chef or experienced Sous Chef ready for the next step.
• Experience working within a busy catering, hospitality or contract catering environment.
• A genuine passion for producing great food and delivering excellent service.
• Strong leadership and team management skills.
• Good understanding of food safety, Health & Safety and COSHH.
• Experience with stock control, ordering and financial/bookwork processes.
• Good organisation skills and the ability to manage priorities effectively.
• A positive, hands-on approach and the confidence to take ownership of the kitchen operation.

Why join Eurest?

At Eurest, we’re all about creating great food and great experiences. You’ll be joining a supportive team within a well-established workplace catering environment, with the opportunity to make your mark on the food offer at a fantastic client site.

If you’re a Head Chef looking for a great Monday to Friday role in Manchester, we’d love to hear from you.

Apply today and bring your passion for food to Eurest at Virgin Media.