Head Chef - Luxury Hotel Kitchen Leader | Great Benefits

Hyatt Corporation; Liverpool; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Complimentary nights

Discounted stays

Massages

Gym access

Meals on duty

Uniform provided

Staff discount on food & beverages

Headspace access

Learning & development

Career progression

Job summary

Hyatt is seeking a Head Chef for a premier Liverpool lifestyle hotel. You will lead a culinary team, deliver exceptional dining experiences, and drive creativity balanced with commercial performance. This hands-on role reports to the Executive Chef and requires a track record in luxury hospitality.

You will inspire teams, manage kitchen operations, and champion Hyatt's values while ensuring superb guest satisfaction and high standards of food quality and safety.

Qualifications

• You are an experienced culinary professional who thrives in a fast-paced environment and can lead a high-performing team.

Responsibilities

• Inspire and develop a high-performing culinary team.
• Oversee day-to-day kitchen operations and ensure food quality and presentation.
• Drive menu development and innovative dishes.
• Manage labour, food costs, productivity, and expenses.
• Monitor operations and implement improvements for efficiency and profitability.
• Maintain highest standards of food safety and hygiene.
• Recruit, coach and develop kitchen staff.
• Support delivery of the hotel's culinary strategy and operations.
• Respond to guest feedback to enhance satisfaction and service.

Job description

Hyatt is seeking a Head Chef for a premier Liverpool lifestyle hotel. You will lead a culinary team, deliver exceptional dining experiences, and drive creativity balanced with commercial performance. This hands-on role reports to the Executive Chef and requires a track record in luxury hospitality.

You will inspire teams, manage kitchen operations, and champion Hyatt's values while ensuring superb guest satisfaction and high standards of food quality and safety.