Head Chef - Live in option - Frog

Hall & Woodhouse Ltd; Camberley; On-site; GBP 47,000; Full time

Job summary

A reputable brewery and pub chain in Camberley is seeking a Head Chef. This role offers a competitive salary of up to £47K plus bonuses and benefits including live-in accommodation. The ideal candidate will lead a dynamic kitchen team, ensuring high standards of food preparation and service. Previous experience in a managed pub or restaurant is preferred. This is a great opportunity for a passionate chef seeking work-life balance in a supportive environment.

Benefits

Profit share scheme

Accommodation available

Lifestyle benefits including pension and health

Qualifications

• Experience as a Head Chef in high-end kitchens.
• Ability to handle busy kitchen environments.
• Proficient in complying with food safety regulations.

Responsibilities

• Lead the kitchen team in meal preparation and service.
• Ensure high standards of food quality and safety.
• Manage kitchen operations during peak periods.

Skills

Highly organized

Experience in high-end standard fare

Food safety and hygiene regulations

Ability to lead and motivate

Dependability under pressure

Job description

Head Chef - Live in option - Frog

Employer
Hall & Woodhouse Brewery & Managed

Location
Camberley

Salary
£47000.00 per annum plus bonus, plus live in accommodation

Closing date
28 Aug 2025

Job Type
Chef, Head Chef

Sector
Pubs and Bars

Contract Type
Full Time

Job Details

Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working .....

The Frog

A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Salary up to £47K pa depending on level of development in the role.
• Pay boosted by a share of tips
• Profit share scheme
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business with sustainability at its core
• Great job security and career development, with a Sunday Times best places to work company
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Highly proficient in food safety and hygiene regulations including allergens
• Dependable and resilient, able to keep calm and reasoned under pressure
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance and sustainability
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous

Company

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#s1-Gen

• A highly organized and skilled Head Chef with experience in high end standard fayre
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Highly proficient in food safety and hygiene regulations including allergens
• Dependable and resilient, able to keep calm and reasoned under pressure
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation, without deviation
• A kind and inspirational leader able to influence, motivate and build great teams
• Diligent about compliance and sustainability
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.


• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Salary up to £47K pa depending on level of development in the role.
• Pay boosted by a share of tips
• Profit share scheme
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business with sustainability at it's core
• Great job security and career development, with a Sunday Times best places to work company
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• All the support you need to succeed