Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define the essence of who we are.
Join our fantastic, friendly team at The Windmill Inn!
Enjoy breathtaking views while working in a vibrant atmosphere. Our seasonal menu features fresh, high-quality food in a high-volume setting. Experience a dynamic and rewarding environment to work in.
Our guests love us for our great service, stunning views, and breathtaking sunsets, making it a perfect spot to relax and dine.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career opportunities across our pubs and hotels.
- Supportive environment: We prioritize people and foster a collaborative, trusting atmosphere where everyone is valued.
- Continuous growth: Participate in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels within the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform offering savings at hundreds of retailers, discounted gym memberships, cinema tickets, and more.
- Healthcare Cash Plan: After one year, access to a 24-hour GP service and the ability to claim reimbursements for dentist and eyecare appointments.
- Comprehensive induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing access to earnings before payday.
What we look for in a Head Chef:
- Someone proud of preparing fresh, seasonal, and local ingredients.
- Strong leadership skills.
- Ability to thrive in a fast-paced kitchen environment.
- High standards for self and team.
- Full control of the food side of the business.
- Excellent communication skills and composure under pressure.
- Creativity to bring new ideas and cooking techniques.
- Pride in every successful service.
- Essential qualifications include hygiene certification, excellent food knowledge, and food safety awareness.