Head Chef - Live in

The Clog & Billycock; Blackburn; On-site; GBP 44,000; Full time

Job summary

Join a vibrant culinary team as a Head Chef at a charming pub in Blackburn, where creativity meets tradition. This role offers the chance to develop seasonal menus and lead a passionate team in a fast-paced environment. With a commitment to sustainability and community, you will be part of a family of pubs that values individuality and growth. Enjoy a competitive salary, live-in opportunities, and various perks that support your wellbeing and career progression. If you are a confident leader with a love for food, this is the perfect opportunity for you!

Benefits

Free meals on shift

30% discount for friends and family

NEST pension

Life assurance

Discounted gym membership

Cycle to work scheme

Electric vehicle scheme

£1,000 referral bonus

Wagestream - flexible pay options

Free 24-hour legal helpline

Qualifications

• Experience as a Head Chef or similar in a premium fresh food environment.
• Ability to foster a positive food culture and lead a team.

Responsibilities

• Manage kitchen operations and maintain food quality standards.
• Collaborate with the pub manager to drive business success.

Skills

Culinary Skills

Leadership

Menu Development

Kitchen Management

Business Acumen

Education

Culinary Arts Degree

Food Safety Certification

Job description

Are you passionate about providing a high-quality dining experience?

The Clog and Billycock, Blackburn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are looking for someone who shares our love for food, embraces creativity, and possesses exceptional culinary skills.

The Clog and Billycock, nestled in the picturesque village of Pleasington, is a true gem. Inside, you’ll find open fires, cosy rugs, and original wooden and flagged stone floors. Our bar, at the heart of the pub, boasts an impressive selection of cask ales, malts, gins, and around 50 curated wines to suit every palate.

Outside, our stunning terrace offers a sun-soaked haven during summer, transforming into a covered seating area with an open fire during cooler months.

Our menus change with the seasons, providing plenty of opportunities for our Head Chef to showcase their creativity and personal touch.

And there's plenty more in it for you:

Your Bread and Butter?

• Package up to £44,000 (including tronc / potential profit share paid monthly)
• Live-in opportunity

The Extras?

• Free meals on shift, with a choice from the menu
• 30% discount for you, your friends, and family across B&P and our group, including Wagamama
• Contribute to your future with a NEST pension
• Life assurance for your protection
• Great discounts via Perks on Tap, saving you money on everyday purchases and more
• Cycle to work scheme
• Electric vehicle scheme
• £1,000 referral bonus for introducing new Managers or Chefs to the company
• Wagestream - flexible pay options to access your wages when needed

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family
• Free counselling for all crew through bespoke wellbeing support
• Access to health checks and virtual GP appointments
• Discounted gym membership
• Social events and gatherings
• Recognition platform with regular acknowledgements

We want you to grow with us!

• Internal and external development programmes to support your career progression
• Advanced Leadership Skills courses to enhance your self-awareness and soft skills
• Regular days out and events focusing on seasonal produce
• Opportunities to move between our pubs for a long-term career with B&P

About you...

Our kitchens are dynamic, fast-paced, and high-volume. You will have experience as a Head Chef, Chef Manager, Kitchen Manager, or Senior Sous Chef in a busy, premium fresh food environment. You will be responsible for fostering a positive food culture within your pub, working closely with the pub manager to drive the business forward, and helping to formulate seasonal menus with our Executive Chefs. We seek a confident leader who nurtures their team and creates an inclusive, supportive environment. Excellent business acumen is essential to manage stock, GPs, and labour controls effectively.

About Brunning and Price...

• A family of 79 pubs and growing!
• A company that encourages individuality, personality, and diversity
• Committed to sustainability, reducing our carbon footprint, and supporting local communities

Are you ready to be part of a family where you can contribute to our food culture? Then make your next career move as a Head Chef with Brunning and Price. Apply now!