Head Chef - Leiston

Blue Arrow; Leiston; On-site; GBP 40,000; Full time

Job summary

A community-focused social club in Leiston is seeking an experienced Head Chef to oversee kitchen operations. The ideal candidate will be responsible for menu development, maintaining food quality and safety standards, and leading a small team. This role offers a competitive salary of £40,000 and an opportunity to create a welcoming dining experience for club members and events.

Qualifications

• Proven experience in a Head Chef or senior kitchen role.
• Ability to deliver consistent quality under pressure.
• Strong leadership and communication skills.

Responsibilities

• Oversee food preparation and presentation.
• Develop seasonal menus based on member needs.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Leadership

Team management

Food hygiene standards knowledge

Organisational skills

Education

Level 2 or 3 Food Safety & Hygiene Certificate

Relevant culinary qualifications (e.g., NVQ, City & Guilds)

Job description

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Job description
Job Title: Head Chef - Social Club
Location: Leiston
Reports to: General Manager
Salary: £40 000
Hours: 40 hrs - Monday/Tuesday/Thursdays Off
About the Role:
We are seeking a skilled and passionate Head Chef to take charge of our kitchen and food offering at a Social Club and restaurant. This is a fantastic opportunity for a creative and organised chef to lead a small team and develop a menu that caters to both regular members and special events. You'll be responsible for all aspects of kitchen management - from food quality and presentation to safety, stock, and staff supervision.
This role is perfect for a chef who takes pride in producing great-tasting food in a welcoming, community environment.
Key Responsibilities:
* Oversee the preparation, cooking, and presentation of food to consistently high standards.
* Develop seasonal menus and daily specials that reflect the needs of members and guests.
* Ensure compliance with food safety, hygiene, and health & safety regulations at all times.
* Manage stock levels, order supplies, and maintain budgeted food costs.
* Train, motivate, and lead the kitchen team, ensuring effective communication and teamwork.
* Coordinate catering for club events, buffets, private functions, and themed nights.
* Maintain a clean, organised, and legally compliant kitchen environment.
* Work closely with the General Manager to align food offerings with club events and promotions.
Skills & Experience:
* Proven experience in a Head Chef or senior kitchen role within a pub, restaurant, or club setting.
* Excellent culinary skills with the ability to deliver consistent quality under pressure.
* Strong leadership and team management skills.
* Solid understanding of food hygiene standards, HACCP, and allergen awareness.
* Good organisational and time-management abilities.
* A hands-on, flexible approach with a willingness to support across all areas of the kitchen.
Desirable Qualifications:
* Level 2 or 3 Food Safety & Hygiene Certificate
* Relevant culinary qualifications (e.g., NVQ, City & Guilds, etc.)
* Experience with menu costing, stock systems, and kitchen compliance documentation

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