Head Chef – Lead High-Volume Hotel Kitchens & Teams

Warner Hotels; Ollerton; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Gym & leisure facilities

60% food discount onsite

Pension scheme

28 days annual leave

Cycle to Work

Discounts across Warner brands

Employee assistance programme

Job summary

Warner Hotels is seeking an experienced Head Chef for Thoresby Hall to lead a large, talented kitchen team and uphold the brand’s high standards. You will manage food quality, costs and operations across multiple outlets while inspiring staff to deliver exceptional guest experiences.

Ideal candidates will have proven leadership in branded hospitality, a passion for development, and a hands-on approach to maintaining quality and consistency in a fast-paced environment.

Qualifications

• Experience leading high-volume kitchen operations in a branded hospitality setting.
• Proven ability to develop and mentor large teams.
• Strong focus on food safety, hygiene and cost control.

Responsibilities

• Lead, coach and develop a large team of chefs to drive performance and culture.
• Ensure kitchens meet food safety, health and safety standards.
• Drive high standards of food quality, presentation and guest satisfaction.

Skills

Leadership

Coaching & development

Branded hospitality experience

People management

Quality standards

Job description

Warner Hotels is seeking an experienced Head Chef for Thoresby Hall to lead a large, talented kitchen team and uphold the brand’s high standards. You will manage food quality, costs and operations across multiple outlets while inspiring staff to deliver exceptional guest experiences.

Ideal candidates will have proven leadership in branded hospitality, a passion for development, and a hands-on approach to maintaining quality and consistency in a fast-paced environment.