Head Chef | Lead Busy Kitchen, 4-on 3-off Perks

itison Limited

Glasgow

On-site

GBP 40,000 - 45,000

Full time

8 days ago
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Benefits offered by this job

Tips distributed to team
Free meal on shift
50% off at venues
Private medical insurance
Employee Assistance Programme
Event tickets for major events
15% off at itison.com
Taxi contribution after 1am
Enhanced parental leave
Employee of the Month

Job summary

itison Limited is seeking a Head Chef for Brel, a premier venue in Glasgow's West End. You will lead the kitchen, deliver exceptional dishes and manage costs while guiding a busy team to maintain the venue’s high standards.

You will oversee training, food safety, and cost reporting, with a rota of 4 days on and 3 off. There is a generous benefits package including meals, drinks, and staff perks.

Qualifications

  • Minimum 2 years working as a Sous Chef in a high quality busy kitchen.
  • Proven track record of delivering exceptional dishes under time pressure.
  • Strong communication with team and managers.
  • Attention to detail in stock control and cost reporting.

Responsibilities

  • Oversee the daily operation and lead the team to deliver high-quality dishes.
  • Train the team and maintain high standards.
  • Manage costs, budgets, KPIs and rota planning while controlling team costs.
  • Ensure food safety, risk assessments and health & safety compliance.
  • Build strong team relationships to deliver memorable guest experiences.
  • Develop dishes in line with current trends and venue brief.

Skills

Team leadership
Budget management
Food safety knowledge
Staff training
Communication
Creativity in menu development

Job description

itison Limited is seeking a Head Chef for Brel, a premier venue in Glasgow's West End. You will lead the kitchen, deliver exceptional dishes and manage costs while guiding a busy team to maintain the venue’s high standards.

You will oversee training, food safety, and cost reporting, with a rota of 4 days on and 3 off. There is a generous benefits package including meals, drinks, and staff perks.

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