Head Chef: Lead a Mediterranean Kitchen & Talented Team

EGO - Penhow

Caldicot

Vor Ort

GBP 42.000 - 65.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bonus scheme
Paid qualifications
33% discount across all brands
20% discount for friends and family
Discounted gym memberships
Health & Dental Plans
Pension
25 days paid holiday
Free shares
Employee helpline

Zusammenfassung

EGO - Penhow in the United Kingdom is seeking a Head Chef to lead the kitchen and inspire the team to deliver consistently high-quality dishes that reflect our Mediterranean-inspired menu. You will manage food ordering, prep, stock control and ensure both guest satisfaction and profitability targets are met.

You will drive standards, health and hygiene compliance, and work with our branded menu while fostering a culture of inclusion and collaboration across the kitchen and front of house.

Qualifikationen

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Aufgaben

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Jobbeschreibung

EGO - Penhow in the United Kingdom is seeking a Head Chef to lead the kitchen and inspire the team to deliver consistently high-quality dishes that reflect our Mediterranean-inspired menu. You will manage food ordering, prep, stock control and ensure both guest satisfaction and profitability targets are met.

You will drive standards, health and hygiene compliance, and work with our branded menu while fostering a culture of inclusion and collaboration across the kitchen and front of house.

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