Head Chef - Lead a High-Standard Kitchen & Team

Mitchells & Butlers Leisure Retail Limited

Luton

Hybrid

GBP 35,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Bonus scheme
Paid qualifications
33% brand discounts
20% staff discount across brands
Discounted gym memberships
Health & Dental Plans
Pension
25 days paid holiday
Free shares
Employee helpline

Job summary

Mitchells & Butlers Leisure Retail Limited's Stonehouse Pizza & Carvery site is recruiting a Head Chef to lead the kitchen, inspire the team and deliver the highest standard of food. This role offers onsite accommodation option (2 bedrooms) and a comprehensive benefits package.

You will manage ordering, prep, stock control and compliance with health and hygiene regulations while driving sales and guest satisfaction across branded menus.

Qualifications

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Responsibilities

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Bedriven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership
Kitchen management
Food quality
Health & Hygiene

Job description

Mitchells & Butlers Leisure Retail Limited's Stonehouse Pizza & Carvery site is recruiting a Head Chef to lead the kitchen, inspire the team and deliver the highest standard of food. This role offers onsite accommodation option (2 bedrooms) and a comprehensive benefits package.

You will manage ordering, prep, stock control and compliance with health and hygiene regulations while driving sales and guest satisfaction across branded menus.

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