Head Chef: Lead a Fast-Paced Japanese Kitchen

YO! Sushi; Greater London; Vor Ort; GBP 37.000 - 39.000; Vollzeit

Benefits dieser Stelle

Fantastic working hours

Free YO! food

Grow with YO! (qualifications) up to a

Grow with YO! – we will pay for you to

private medical health plan

24/7 Employee Assistance Line

Discounted gym membership

Zusammenfassung

Yo! Sushi in Sheffield Meadowhall is seeking a Head Chef to lead the kitchen during busy service, ensuring every dish is fresh, beautifully presented, and served with calm confidence.

You will mentor and develop the kitchen team, drive standards, and partner with the General Manager to deliver an outstanding guest experience in a fast-paced environment. This role demands energy, passion for sushi, and hands-on leadership.

Qualifikationen

• Passionate about sushi and Japanese-inspired dishes.
• Experienced kitchen leader who leads by example.
• Detail driven with high standards for quality and consistency.
• Calm, organised and confident during busy services.
• Hands on and happy to be on the pass and on the floor.
• A people focused leader who enjoys developing and motivating others.
• Keen to grow, improve, and keep the kitchen moving forward.

Aufgaben

• Leading, motivating, and developing the kitchen team.
• Ensuring every dish is fresh, consistent, and beautifully presented.
• Managing service with calm leadership and clear communication.
• Working closely with the General Manager to deliver a great overall experience.
• Training and developing your team to build strong future talent.
• Maintaining high standards across food quality, safety, and cleanliness.
• Managing stock, deliveries, and kitchen organisation.
• Creating a positive, inclusive, high energy kitchen culture.
• Driving consistency, structure, and continuous improvement.

Kenntnisse

Kitchen leadership

Sushi passion

Attention to detail

Calm under pressure

Hands-on

People development

Growth mindset

Jobbeschreibung

Yo! Sushi in Sheffield Meadowhall is seeking a Head Chef to lead the kitchen during busy service, ensuring every dish is fresh, beautifully presented, and served with calm confidence.

You will mentor and develop the kitchen team, drive standards, and partner with the General Manager to deliver an outstanding guest experience in a fast-paced environment. This role demands energy, passion for sushi, and hands-on leadership.