Head Chef | Lead a Creative Kitchen & Drive Growth

Restaurant Associates UK

Reigate

In loco

GBP 42.000 - 45.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Free meals
Onsite parking
Contributory pension
Career Pathways & MyLearning
Digital GP & wider healthcare
Travel discounts
Discounts on groceries
Cinema discounts
Cash rewards
Wellness and fitness classes
Family discounts

Descrizione del lavoro

Restaurant Associates UK is seeking an ambitious Head Chef in Reigate, offering a salary up to £45,000. You will lead a kitchen team, stay hands-on with food, and drive commercial results while delivering exceptional client service.

Take ownership of the operation, manage costs, and grow the food offer. You will work closely with the client to create memorable dining experiences and uphold the highest standards.

Competenze

  • B+I or contract catering experience is essential.
  • Confident with clients and customers.
  • Serious about delivering great food and an even better experience.
  • Ready to take full ownership of your kitchen and operation.

Mansioni

  • Lead, inspire and develop a great kitchen team.
  • Create fresh, exciting food that people genuinely want to eat.
  • Take ownership of the kitchen operation and keep standards sky-high.
  • Build a brilliant relationship with the client.
  • Keep on top of costs, stock, GP and budgets.
  • Find creative ways to grow sales and improve the food offer.
  • Develop your people and create a team that loves what they do.
  • Be the face of the food operation and make the site your own.
  • Maintain the highest standards of food safety, quality and service.

Conoscenze

Catering experience
Leadership
Commercial awareness
Client-facing
Food safety

Descrizione del lavoro

Restaurant Associates UK is seeking an ambitious Head Chef in Reigate, offering a salary up to £45,000. You will lead a kitchen team, stay hands-on with food, and drive commercial results while delivering exceptional client service.

Take ownership of the operation, manage costs, and grow the food offer. You will work closely with the client to create memorable dining experiences and uphold the highest standards.

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