Head Chef - Lead a Busy Pub Kitchen, Live-In Option

MITCHELLS & BUTLERS PLC; Horning; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

On-site accommodation

Bonus scheme

Employee discounts across brands

Pension

Job summary

MITCHELLS & BUTLERS PLC is seeking a Head Chef at the Swan to lead a kitchen that prides itself on high standards and great guest experiences. You will inspire your team, manage all aspects of the kitchen, and uphold brand standards while driving sales and customer satisfaction.

The role offers full-time hours with on-site accommodation and a bonus scheme. Join a supportive team within the Vintage Inns family, delivering exceptional food in a welcoming setting.

Qualifications

• Lead and inspire a kitchen team to deliver consistently high-quality food.
• Ensure compliance with health and hygiene regulations.
• Oversee food ordering, stock control and menu execution.

Responsibilities

• Train and motivate the team to achieve top food quality and guest satisfaction.
• Drive sales while maintaining high standards and consistent guest experiences.
• Manage kitchen operations including ordering, prep, stock control and waste reduction.
• Work with a branded menu and uphold brand standards across all dishes.
• Ensure health and hygiene compliance and safe working practices.

Skills

Team leadership

Kitchen management

Food safety & hygiene

Sales & guest satisfaction

Job description

MITCHELLS & BUTLERS PLC is seeking a Head Chef at the Swan to lead a kitchen that prides itself on high standards and great guest experiences. You will inspire your team, manage all aspects of the kitchen, and uphold brand standards while driving sales and customer satisfaction.

The role offers full-time hours with on-site accommodation and a bonus scheme. Join a supportive team within the Vintage Inns family, delivering exceptional food in a welcoming setting.