Head Chef: Lead a Benchmark Kitchen & Creative Growth

BaxterStorey

City Of London

On-site

GBP 42,000 - 64,000

Full time

14 days+

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Benefits offered by this job

28 days holiday + bank holidays
Birthday off
Maternity leave (24 weeks enhanced)
Pension and life insurance
Free meals on shift
Perkbox discounts
Cycle to work scheme
Training & Apprenticeships

Job summary

BaxterStorey is seeking a visionary Head Chef to lead a culinary team as we prepare for a move to a state-of-the-art facility in Summer 2027. We’re looking for a creative, passionate leader who elevates food experiences, inspires staff, and collaborates with clients to set new standards in workplace hospitality.

You will mentor chefs, drive excellence, and manage budgets while upholding our values and delivering memorable service across a dynamic environment.

Qualifications

  • Proven Head Chef or similar role experience.
  • Demonstrated ability to manage budgets and drive commercial performance.
  • Strong coaching, delegation and influencing skills.
  • Excellent communication, verbal and written.
  • Thrives in fast-paced, multi-faceted, creative environment.
  • Obsessed with food and creating memorable experiences.

Responsibilities

  • Lead, inspire, and support your team to deliver exceptional standards.
  • Build credible relationships with clients and stakeholders.
  • Develop the team through mentoring, training, and empowerment.
  • Create a culture of excellence with high food standards and innovation.
  • Achieve KPI targets including Health & Safety, Sustainability, and Governance.

Skills

Head Chef exp
Team leadership
Budget management
Coaching & mentoring
Communication skills
Strategic thinking
Attention to detail
Adaptability

Job description

BaxterStorey is seeking a visionary Head Chef to lead a culinary team as we prepare for a move to a state-of-the-art facility in Summer 2027. We’re looking for a creative, passionate leader who elevates food experiences, inspires staff, and collaborates with clients to set new standards in workplace hospitality.

You will mentor chefs, drive excellence, and manage budgets while upholding our values and delivering memorable service across a dynamic environment.

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