Head Chef/Kitchen Manager

AVISERV LTD; London; On-site; GBP 60,000 - 70,000; Full time

Job summary

AVISERV LTD is seeking a Head Chef to lead its culinary team in London. The ideal candidate will manage kitchen operations, develop creative menus, and uphold food safety standards while fostering a collaborative team environment. The role offers a competitive salary and a range of benefits, including a company pension and free meals.

Benefits

Performance bonus

Company pension

Discounted or free food

Employee discount

On-site parking

Qualifications

• Extensive experience in restaurant operations focused on culinary excellence.
• Strong knowledge of hospitality principles and practices.
• Ability to work under pressure and maintain food quality.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation and cooking.
• Develop innovative menus reflecting seasonal ingredients.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Team management

Food safety standards

Organisational skills

Communication skills

Leadership

Job description

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for menu creation, food production, and ensuring the highest standards of food safety and quality.

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Manage inventory, ordering supplies, and controlling food costs to maximize profitability.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Monitor performance and provide feedback to team members to enhance their skills and productivity.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Handle customer feedback and make adjustments to improve overall dining experiences.

Skills

• Strong knowledge of hospitality principles and practices.
• Proficient in food safety standards and regulations.
• Extensive experience in restaurant operations with a focus on culinary excellence.
• Exceptional culinary skills with the ability to create diverse dishes.
• Proven experience in team management and supervising kitchen staff.
• Excellent leadership abilities with strong communication skills.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
• Strong organisational skills with attention to detail in food production processes.

Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service!

Job Types: Full-time, Permanent

Pay: From £60,000.00 per year

Additional pay:

• Performance bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person