Head Chef, King's Lynn and West Norfolk

Berry Recruitment; King's Lynn; On-site; GBP 50,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Head Chef in King's Lynn to lead a kitchen team. This role involves responsibility for managing daily operations, ensuring food quality and safety, and developing creative menus. Ideal candidates will have strong leadership skills and be passionate about food, with necessary qualifications in food hygiene.

Benefits

Staff meals

Potential bonuses

Creative input on menus and kitchen direction

Qualifications

• Proven experience as Head or Senior Sous Chef.
• Strong knowledge of food safety and allergens.

Responsibilities

• Lead and manage the kitchen team.
• Develop seasonal and creative menus.
• Ensure food hygiene and safety standards are met.
• Manage stock, suppliers, and kitchen costs.

Skills

Leadership

Creativity

Food Quality

Food Hygiene

Organizational Skills

Education

CIEH Foundation Certificate in Food Hygiene

NVQ Qualification (or equivalent)

Job description

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Head Chef, King's Lynn and West Norfolk, King's Lynn

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Client:

Berry Recruitment

Location:

King's Lynn, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

fdced11a75b6

Job Views:

22

Posted:

17.06.2025

Expiry Date:

01.08.2025

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Job Description:

Description:

Job Title: Head Chef

Berry Recruitment are seeking an experienced and driven Head Chef to lead a kitchen team based in King's Lynn.

You'll oversee daily operations, and maintain high standards of food quality, safety, and presentation.

Key Responsibilities:

Lead and manage the kitchen team.

Develop seasonal, creative menus.

Ensure food hygiene and safety standards are met.

Manage stock, suppliers, and kitchen costs.

Train and support staff to maintain excellence.

Requirements:

• CIEH Foundation Certificate in Food Hygiene is required.

Proven experience as Head or Senior Sous Chef.

• NVQ Qualification (or equivalent) is preferred.

Strong leadership and organisational skills.

Knowledge of food safety and allergens.

Passion for food, creativity, and quality.

£50,000–£60,000 per annum (depending on experience)

Staff meals and potential bonuses

Creative input on menus and kitchen direction