Head Chef - Japanese Restaurant

JR United Kingdom; City Of London; On-site; GBP 68,000; Full time

Job summary

A leading company is seeking a Head Chef for a new luxury Japanese restaurant in Kensington, London. This role offers an exciting opportunity to lead a world-class kitchen, emphasizing exceptional culinary techniques and guest experiences. Ideal candidates have a strong background in luxury dining and a passion for Japanese culinary arts.

Benefits

Exclusive brand collaborations and events

Supplier visits and excursions

Uniform and laundry provided

Above industry standard on Pension / Holiday

Staff Dining and enhanced care

Qualifications

• Proven experience as a Head Chef in luxury dining environments.
• Deep understanding and passion for Japanese cuisine.
• Experienced in new openings and kitchen planning.

Responsibilities

• Lead the launch and full kitchen setup for a new restaurant.
• Build and train a high-performance kitchen brigade.
• Develop a refined seasonal menu celebrating modern Japanese cuisine.

Skills

Leadership

Japanese Cuisine

Culinary Excellence

Job description

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Head Chef - Japanese Restaurant, london (city of london)

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Client:

Organic Recruitment Ltd

Location:

london (city of london), United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

16.06.2025

Expiry Date:

31.07.2025

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Job Description:

Head Chef – Luxury Modern Japanese Restaurant – New Opening – Kensington

? Kensington, London | Up to £68,000 + Outstanding Benefits

We are recruiting a Head Chef for the launch of a stunning new modern Japanese fine dining restaurant, opening October 2025 in the heart of Kensington. This is a rare opportunity to take creative and operational leadership of a luxury opening — set within a design-led space offering panoramic views over London.

With a clear focus on precision-led Japanese techniques, exceptional produce, and elevated guest experience, the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.

What We Offer:

• Salary up to £68,000, depending on experience
• A comprehensive package of luxury-level benefits:
• Exclusive brand collaborations and events
• Supplier visits and excursions
• Uniform and laundry provided
• Above industry standard on Pension / Holiday and other entitlements
• Staff Dining and enhanced care for you and the team
• A state-of-the-art kitchen, designed in collaboration with the incoming Head Chef
• A leadership role in one of the capital’s most anticipated new openings

Your Role:

• Lead the launch and full kitchen setup, including layout design, supplier sourcing, and equipment selection
• Build and train a high-performance brigade across all sections — hot, sushi, robata, tempura, pastry
• Develop a refined, seasonal menu celebrating modern Japanese cuisine with international influence
• Oversee daily service with consistency, calmness, and detail — maintaining Michelin-level discipline and finesse
• Work closely with the Executive Team to shape the culinary identity and guest journey from day one
• Champion a kitchen culture built on professionalism, mentorship, and excellence
• Drive all aspects of BOH operations, including cost control, compliance, training, and innovation

About You:

• An experienced Head Chef with a proven background in luxury dining environments
• A deep understanding of Japanese cuisine and a genuine passion for its craft, culture, and seasonal sensibility
• Experienced in new openings — confident in kitchen planning, team structuring, and supplier coordination
• A natural leader who thrives in high-performance, detail-driven environments
• Organised, composed, and collaborative — someone who inspires confidence in their team
• Committed to creating a kitchen culture that values growth, standards, and creativity

This role offers the rare opportunity to design and lead a world-class kitchen from the ground up — combining the elegance of Japanese tradition with the innovation of modern luxury dining.

Apply now to shape the future of one of London’s most exciting new culinary destinations.