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A leading fine dining restaurant on the Isle of Skye is seeking a passionate Head Chef. This role involves managing a professional kitchen, overseeing a team, and ensuring high standards of food quality. The position offers live-in accommodation, a competitive salary, and a 4-day work week, making it an excellent opportunity for chefs looking for a challenging role.
A Head Chef is required for this award-winning fine dining restaurant located on the beautiful Isle of Skye.
They are seeking a Head Chef with experience in volume catering, capable of managing events for up to 100 guests, preferably with a minimum of 1AA Rosette background.
As Head Chef, you will:
If you are a passionate Head Chef seeking a challenging role, this could be the perfect opportunity.
Due to the number of applicants, we are unable to reply individually. If your application is suitable, you will hear from us within 48 hours. Thank you.