head chef - Inclusive Workplace Culture (Hiring Immediately)

JR United Kingdom; Ipswich; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead a vibrant kitchen team. In this full-time role, you will inspire your team to deliver exceptional guest experiences while upholding high standards of food safety and quality. You'll be responsible for fostering a positive and inclusive work environment, coaching your team to excel, and managing financial aspects such as gross profit and stock control. With a strong commitment to excellence and a passion for culinary arts, you'll play a crucial role in creating memorable dining experiences. Join a company that values individuality and promotes diversity, where your contributions will be recognized and rewarded.

Benefits

Bonus scheme up to £8,000 annually

Access to earnings before payday via Wagestream

Private medical insurance

Free food on shift

50% off food outside of work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition programs like 'Wok Star'

Qualifications

• Strong leadership skills to inspire and develop the kitchen team.
• Commitment to maintaining high food safety and health standards.

Responsibilities

• Inspire the team to deliver exceptional guest experiences.
• Manage kitchen standards, health, safety, and financial performance.

Skills

Emotional Intelligence

Leadership Skills

Problem-Solving

Food Safety Standards

Financial Management

Job description

Job Title:

Head Chef | Full Time

Company:

Wagamama

Location:

Not specified

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Role: As a Head Chef, you will inspire your team to deliver exceptional guest experiences, uphold high standards, and foster a positive and inclusive work environment. You will coach, develop, and lead your team to excel in their roles, ensuring food safety, health standards, and financial performance are maintained.

Qualifications and Skills:

• Ability to cultivate a positive, inclusive work culture through emotional intelligence, inspiration, and effective delegation.
• Dedication to excellence in guest experience and high standards in food preparation.
• Experience in managing kitchen standards, health and safety, and financial aspects such as gross profit, stock control, and labor costs.
• Strong leadership skills in recruitment, development, and fostering growth among team members.
• Commitment to creating an inclusive environment where team members feel respected and valued.
• Problem-solving skills and the ability to make quick decisions.

Benefits:

• Bonus scheme up to £8,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Private medical insurance
• Free food on shift and 50% off outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Company Values:

Wagamama celebrates individuality, promotes diversity, and is part of the Disability Confident scheme.