head chef - Inclusive and Diverse Work Environment (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a vibrant and inclusive team as a Head Chef at an established restaurant chain. You will inspire and lead your kitchen team, ensuring exceptional food quality and guest experiences. This role offers the chance to cultivate a positive work environment while managing kitchen operations and promoting inclusivity. With industry-leading benefits, including a generous bonus scheme and private medical insurance, this is an exciting opportunity to make a significant impact in a dynamic setting. Embrace your individuality and bring your culinary expertise to a forward-thinking company that values diversity.

Benefits

Bonus scheme – up to £8,000 annually

Access up to 30% of earnings before payday

Private medical insurance

Free shift meals

50% off meals outside work

Industry-leading family-friendly policies

Opportunity to experience new menu launches

Dry-cleaned chef whites provided

National recognition programs

Additional benefits: pension, holiday, training

Qualifications

• Experience leading a kitchen team with a focus on inclusivity.
• Strong commitment to guest experience and food quality.

Responsibilities

• Lead and motivate your team to deliver outstanding service.
• Manage kitchen operations including stock control and labor costs.

Skills

Leadership Skills

Food Safety Knowledge

Problem-Solving Skills

Team Development

Financial Management

Job description

Job Title: Head Chef - Inclusive and Diverse Work Environment (Hiring Immediately), Plymouth

Client: Wagamama

Location: Plymouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Details

Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description

Position: Head Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants nationwide. We are seeking a Head Chef to inspire and lead our kitchen team, ensuring high standards and exceptional guest experiences.

Responsibilities

1. Lead and motivate your team to deliver outstanding service and food quality.
2. Coach and develop team members, fostering a positive and inclusive work environment.
3. Maintain high standards of food safety, hygiene, and health & safety regulations.
4. Manage kitchen operations including stock control, gross profit, and labor costs.
5. Recruit, onboard, and support ongoing development of your team.
6. Promote a respectful and inclusive culture where team members feel valued and empowered.
7. Make quick, effective decisions and solve problems proactively.

What We’re Looking For

• Experience in leading a kitchen team with a focus on inclusivity and positive culture.
• Strong commitment to guest experience and food quality standards.
• Knowledge of food safety, health & safety, and financial management in a kitchen setting.
• Leadership skills that inspire and develop others.
• Ability to foster an inclusive environment where all team members feel respected and valued.
• Problem-solving skills and the ability to adapt quickly.

Benefits

• Bonus scheme – up to £8,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Private medical insurance
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menu launches
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• National recognition programs
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

We are proud to be part of the Disability Confident scheme. Join us and be yourself, be Wagamama!