Head Chef In Training

TN United Kingdom; York; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Head Chef in Training and take your culinary career to new heights! This role offers a unique opportunity to lead a kitchen team while learning from industry experts. You'll develop essential skills in kitchen management, food preparation, and stock control, all while ensuring your team meets health and hygiene standards. With a supportive training plan, you’ll be well on your way to becoming a Head Chef in just six months. Enjoy fantastic perks like discounts across various brands, health plans, and team socials, making this an exciting opportunity to grow in a vibrant and dynamic environment.

Benefits

33% discount across all brands

20% discount for friends and family

Discounts on gym memberships

Health & Dental Plans

Pension

25 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Team Socials

Qualifications

• Proven experience in leading a kitchen team and developing business.
• Ability to drive and manage a team effectively.

Responsibilities

• Train and inspire your team to deliver exceptional food.
• Manage food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team Leadership

Kitchen Management

Food Safety and Hygiene

Target Achievement

Education

Experience in Commercial Catering

Equivalent Experience in Kitchen Management

Tools

Food Ordering Systems

Stock Control Systems

Job description

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.

When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.

WHAT’S IN IT FOR ME?

• The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
• 20% discount across all of our brands for up to 5 friends and family.
• Discounts on gym memberships.
• Health & Dental Plans - to keep you safe, secure and always smiling.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

• Be a seasoned pro in leading a team and developing a business.
• You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
• Be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

• Across your 6 months of training, we will give you the tools to become a Head Chef who will...
• Train and inspire your team to deliver food to be proud of.
• Be driven to smash your targets with your team.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.