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Head Chef - Idyllic Boutique Hotel - Gloucestershire

James Webber Recruitment

Cinderford

On-site

GBP 40,000 - 50,000

Full time

4 days ago
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Job summary

An idyllic boutique hotel nestled in the Gloucestershire countryside seeks a talented Head Chef to lead its culinary team. This is a unique opportunity to showcase creativity and passion for local, seasonal produce while enjoying the support of a dedicated front-of-house team. The venue prides itself on sustainability and quality, providing a relaxed yet refined dining experience. If you thrive in an environment where your culinary skills can shine and where you can influence the kitchen's direction, this role offers the perfect platform to make your mark.

Benefits

Creative Freedom
Supportive Ownership
Emphasis on Local Produce

Qualifications

  • Proven experience as a Head Chef or strong Sous Chef ready to step up.
  • Passionate about seasonality, sustainability, and flavor.

Responsibilities

  • Shape the menus and kitchen direction with creative freedom.
  • Lead and inspire a small team in a high-quality kitchen.

Skills

Leadership Skills
Creativity
Sustainability Awareness
Organizational Skills
Experience in High-Quality Food Environment

Job description

Head Chef

Idyllic Boutique Hotel - Gloucestershire

We are working with a stunning, independently owned boutique hotel set in the heart of the Gloucestershire countryside to recruit a talented and passionate Head Chef.

This is an exciting opportunity for a creative and driven Head Chef who is looking to make their mark at a well-established and highly regarded property. The venue offers a refined yet relaxed dining experience, showcasing the best seasonal and locally sourced ingredients, with an emphasis on sustainability and provenance.

What's on offer:

  • Salary up to £50,000 depending on experience
  • Creative freedom to shape the menus and kitchen direction
  • Strong emphasis on local, seasonal produce and foraging
  • Supportive ownership and committed front-of-house team

The ideal candidate:

  • A proven Head Chef or strong Sous Chef ready to step up
  • Passionate about seasonality, sustainability, and flavour
  • Strong leadership skills with the ability to inspire and develop a small team
  • Experience in a similar high-quality, fresh food environment (boutique hotel or destination restaurant preferred)
  • Calm, organised and quality-focused

If you're a chef who thrives in a kitchen where quality, creativity, and local produce are celebrated - we want to hear from you.

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