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Head Chef - Hounslow

www.findapprenticeship.service.gov.uk - Jobboard

London

On-site

GBP 38,000

Full time

2 days ago
Be an early applicant

Job summary

A leading catering service provider in London is seeking a talented Head Chef for their prestigious kitchen at Heathrow Airport. This role involves managing a team, adhering to food safety regulations, and delivering high-quality meals consistently. The ideal candidate should be a passionate team player with strong food safety awareness and experience in managing costs. Join a company committed to sustainable practices and a supportive work environment.

Qualifications

  • Experience leading teams and managing costs is essential.
  • Strong food safety and health & safety awareness required.
  • Self-motivated and calm under pressure.

Responsibilities

  • Adhere to all Health & Safety, Food Safety, and hygiene regulations.
  • Deliver high-quality meals on time while meeting presentation standards.
  • Manage stock and monitor deliveries from approved suppliers.

Skills

Team player
Strong service orientation
Food safety awareness
Team management
Calm under pressure

Job description

Head Chef - Hounslow

£37,813 per annum

Monday - Friday role

We’re seeking a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This high-profile, fast-paced, customer-focused environment is ideal for a talented chef who excels at delivering fresh, seasonal dishes with style and consistency.

About the role

  • Adhere to all Health & Safety, Food Safety, and hygiene regulations, including allergen and fire safety protocols
  • Maintain accurate food safety and H&S documentation
  • Ensure kitchen cleanliness, safe equipment use, and prompt reporting of hazards or faults
  • Deliver high-quality meals on time, meeting presentation and portion standards
  • Manage stock, place orders with approved suppliers, and monitor deliveries
  • Control waste, forecast production accurately, and meet gross profit targets
  • Lead and manage the kitchen team according to company procedures and performance expectations
  • Maintain food variety and availability during peak periods
  • Ensure proper labelling, storage, and compliance with food information regulations

Our ideal candidate

  • Team player with a can-do attitude
  • Passionate about delivering excellent service
  • Strong awareness of food safety and H&S regulations
  • Self-motivated and able to stay calm under pressure
  • Experience in team leadership and cost management

About Us

We connect workplaces to mindful, flavorful, and planet-positive catering. At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that nourishing employees helps sharpen their thinking, boost their well-being, and motivate peak performance. Our goal is to operate sustainably, working towards net zero by 2030.

We’re people-powered at Eurest

We are passionate about our work and committed to attracting the best talent. Join us and discover what makes Eurest a great place to work.

Job Reference: com/1807/74952001/52687259/SU #Eurest

Compass Group UK&I is dedicated to fostering an inclusive environment where everyone can be themselves and has equal opportunities to grow. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.

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