Head Chef - Hounslow

Compass Group; London; On-site; GBP 38,000; Full time

Job summary

A leading catering company is seeking a passionate Head Chef to manage the kitchen at a prestigious location in London. The successful candidate will lead a dedicated team to deliver exquisite seasonal dishes, ensuring health and safety standards are maintained. The ideal chef will thrive in a fast-paced environment and possess leadership experience in managing costs and kitchen operations.

Qualifications

• Passionate about delivering great service.
• Ability to lead a kitchen team effectively.
• Knowledge of health and safety regulations.
• Proven capability in managing kitchen costs.

Responsibilities

• Lead the kitchen at the prestigious location.
• Ensure high-quality meal preparation.
• Manage stock and control waste efficiently.
• Adhere to health and safety protocols.

Skills

Team player

Strong food safety awareness

Self-motivated

Calm under pressure

Experience in team management

Job description

Head Chef - Hounslow

£37,813 per annum

Monday - Friday role

We're seeking a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This high-profile, fast-paced, customer-focused environment is ideal for a talented chef who excels at delivering fresh, seasonal dishes with style and consistency.

About the role

• Adhere to all Health & Safety, Food Safety, and hygiene regulations, including allergen and fire safety protocols.
• Maintain accurate food safety and H&S documentation.
• Ensure kitchen cleanliness, safe equipment use, and timely hazard reporting.
• Deliver high-quality meals on time, meeting presentation and portion standards.
• Manage stock, place orders with approved suppliers, and monitor deliveries.
• Control waste, forecast production accurately, and meet gross profit targets.
• Lead and manage the team according to company procedures and performance expectations.
• Maintain food variety and availability during peak periods.
• Ensure proper labelling, storage, and compliance with food information regulations.

Our ideal candidate

• Team player with a can-do attitude.
• Passionate about delivering excellent service.
• Strong awareness of food safety and H&S regulations.
• Self-motivated and able to remain calm under pressure.
• Experience in team leadership and cost management.

About Us

We connect workplaces to mindful, flavorful, and planet-positive catering. At Eurest, we operate in over 700 workspaces daily, fueling employees to perform at their best. Our commitment to sustainability and responsibility drives us towards our goal of net zero by 2030.

We're people-powered at Eurest

We are passionate about our work and committed to attracting talented individuals. Discover what makes joining Eurest so exciting.

Job Reference: com/1807/74952001/52687259/SU #Eurest

Compass Group UK&I fosters an inclusive environment where everyone can be themselves and has equal opportunities. We celebrate diversity and strive to build a culture where all team members feel valued, empowered, and able to thrive.