Head Chef, Hotel Du Vin

Frasers Hospitality; York; On-site; GBP 40,000; Full time

Job summary

An established industry player seeks a passionate Head Chef to lead the kitchen at a renowned hotel. This role offers the chance to create memorable dining experiences while managing a talented team. With a focus on high standards and culinary excellence, you will play a key role in menu development and kitchen operations. This position not only provides a competitive salary but also a range of generous benefits, including discounted stays and training opportunities. If you are ready to take the next step in your culinary career, this is the opportunity for you!

Benefits

Discounted Staff Room Rates

35% off dining bills

Fully funded Apprenticeship programmes

Healthcare Cash Plans

Wellness & National Campaign Days

Cycle to work scheme

Referral schemes

Complimentary stays on anniversaries

Private Medical Healthcare

Bonus Plan based on KPI’s

Qualifications

• Proven experience as a Head Chef or similar role in a high-volume kitchen.
• Strong knowledge of culinary techniques and kitchen management.

Responsibilities

• Oversee kitchen operations and ensure high-quality food preparation.
• Inspire and manage kitchen staff to deliver exceptional dishes.

Skills

Culinary Skills

Team Leadership

Menu Planning

Food Safety Standards

Education

Culinary Arts Degree

Food Safety Certification

Job description

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Head Chef, Hotel du Vin

Rate of Pay / Hours: £40k Inc TRONC, Generous Company Benefits, Training & Development

Type of Contract: Permanent, 45 hours

Location: York

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Head Chef, Hotel du Vin

Rate of Pay / Hours: £40k Inc TRONC, Generous Company Benefits, Training & Development

Type of Contract: Permanent, 45 hours

Location: York

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

IND1

Interested?? Click Apply Now In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
  
  

Plus on completing your probationary period you will be provided with:

• Private Medical Healthcare
• Bonus Plan based on clear and transparent KPI’s
• Critical Illness cover
• Life Assurance
  
  

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
  
  

Interested?? Click Apply Now

• Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
  
  
  
  

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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