Enable job alerts via email!
A leading hospitality group in the North East of England is seeking a Head Chef to oversee kitchen operations and deliver exceptional dishes. The role offers competitive pay, numerous perks, and opportunities for career development. Successful candidates will possess strong leadership skills and a passion for culinary excellence. Join a team dedicated to creating unforgettable guest experiences.
Rate of Pay / Hours
Type of Contract
Location
Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel du Vin.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you enjoy making guests smile and delivering high standards every day?
Are you capable of overseeing the running of the kitchen and supporting the General Manager by inspiring the kitchen team to deliver perfect dishes every time?
Would you like to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
Along with competitive pay, we offer:
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.