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Head Chef Hotel

Hotel Indigo Exeter

Exeter

On-site

GBP 30,000 - 50,000

Full time

Today
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Job summary

An exciting boutique hotel is seeking a passionate Head Chef to lead a talented kitchen team. This role involves designing innovative menus, managing kitchen operations, and ensuring high standards of food safety and presentation. Join a vibrant environment that values creativity and exceptional guest experiences, where your culinary skills can shine. If you are ready to make an impact and bring your flair to a dynamic kitchen, this is the perfect opportunity for you.

Benefits

Competitive salary
Performance-related bonus scheme
28 days holiday
Staff discounts on hotel stays
Meals on duty
Training and career development opportunities
Creative working environment

Qualifications

  • Proven experience as a Head Chef or Senior Sous Chef in a quality-led kitchen.
  • Strong leadership skills with a passion for fresh, local ingredients.

Responsibilities

  • Design and deliver innovative, seasonal menus across multiple outlets.
  • Oversee food preparation and ensure high standards of presentation.

Skills

Leadership Skills
Menu Development
Food Safety Compliance
Team Management
Budget Management

Education

Culinary Arts Degree

Job description

About Us

Hotel Indigo Exeter is a stylish boutique hotel located in the heart of the city, blending Exeter’s rich history with contemporary design. With several vibrant dining spaces – including Colson’s Restaurant and Beckett’s Rooftop Bar – we pride ourselves on offering exceptional food experiences that reflect our local neighbourhood and heritage.

Head Chef – Hotel Indigo Exeter

Are you a passionate and creative culinary leader ready to make your mark in one of Exeter’s most exciting boutique hotels? Hotel Indigo Exeter is looking for an experienced and driven Head Chef to lead our talented kitchen team and bring bold, locally inspired dishes to life across our dynamic food and beverage outlets.

The Role

As Head Chef, you’ll be at the forefront of all culinary operations across the hotel, leading the kitchen team with creativity, energy, and a focus on quality. You will be responsible for:

  1. Designing and delivering innovative, seasonal menus across multiple outlets
  2. Overseeing food preparation and ensuring high standards of presentation and consistency
  3. Managing kitchen budgets, stock, and supplier relationships
  4. Training, mentoring, and motivating your brigade
  5. Maintaining excellent food safety and hygiene standards
  6. Supporting the hotel’s wider goals of guest satisfaction and memorable experiences
What We’re Looking For
  1. Proven experience in a Head Chef or Senior Sous Chef role in a quality-led kitchen
  2. A passion for fresh, local ingredients and creative menu development
  3. Strong leadership and team management skills
  4. Solid understanding of kitchen financials and GP targets
  5. Excellent knowledge of food hygiene and health & safety compliance
  6. Ability to work collaboratively with the wider hotel team to deliver great guest experiences
What We Offer
  1. Competitive salary
  2. Performance-related bonus scheme
  3. 28 days holiday (including bank holidays), increasing with service
  4. Staff discounts on hotel stays, dining, and spa treatments
  5. Meals on duty
  6. Opportunities for training and career development within IHG
  7. A supportive, vibrant, and creative working environment

Ready to bring flavour, flair, and leadership to Hotel Indigo Exeter? Apply now and become part of a hotel that celebrates individuality, creativity, and exceptional hospitality.

Apply Now

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