Head Chef Hotel

SMYTH & CO LUXURY CONSULTANTS LTD; England; On-site; GBP 60,000 - 70,000; Full time

Job summary

A prestigious 5-star hotel in the West of England seeks a dynamic Head Chef to lead its international buffet restaurant. This role offers a competitive salary of £60,000 to £70,000, on-site accommodation options, and opportunities for career growth within a renowned hotel group. If you're passionate about culinary excellence and eager to manage a high-quality kitchen, apply now for this exceptional leadership opportunity!

Benefits

Potential on-site accommodation

Complimentary annual stay at the hotel

Access to gym, spa, and wellness facilities

Opportunities for career growth

Qualifications

• Proven experience as a Head Chef or Executive Sous Chef in a 5-star hotel.
• Deep understanding of global cuisines and modern buffet operations.
• Strong leadership and training skills.

Responsibilities

• Lead and manage a large kitchen team in a high-volume environment.
• Oversee buffet service for breakfast, lunch, and dinner.
• Maintain rigorous hygiene and food safety protocols.

Skills

Leadership

Team Development

Customer Focused

Organizational Skills

Job description

Head chef needed for an international Buffet style restaurant in one of the country's premier 5 star hotels in the West of England. £60,000-70,000.

Job Title: Head Chef – International Buffet RestaurantLocation: West of England – 5-Star Luxury HotelSalary: £60,000–£70,000 per annumHours: 48 hours per weekStart Date: Immediate start

Smyth & Co is delighted to represent a prestigious 5-star hotel located in the picturesque West of England, known for its world-class hospitality and exceptional dining experiences. We are currently seeking an experienced and visionary Head Chef to lead the culinary team of their flagship international buffet-style restaurant. This is a unique opportunity to take the reins in a high-volume, high-quality kitchen offering global cuisines to discerning guests.

Benefits:

• £60,000–£70,000 annual salary (depending on experience)

• Potential on-site accommodation

• Complimentary annual stay at the hotel

• Access to state-of-the-art gym, spa, and wellness facilities

• Opportunities for career growth within a world-renowned hotel group

Role Overview:

• Lead, inspire, and manage a large kitchen team in a fast-paced, high-volume environment

• Oversee buffet service for breakfast, lunch, and dinner, catering to a diverse international clientele

• Curate and rotate global cuisine offerings (e.g., Asian, Mediterranean, Middle Eastern, European)

• Ensure the consistent quality, presentation, and variety of dishes across all meal periods

• Collaborate closely with F&B and events teams to support banquets, themed evenings, and large functions

• Maintain rigorous hygiene, food safety, and allergen protocols in line with 5-star standards

Ideal Candidate:

• Proven experience as a Head Chef or Executive Sous Chef in a 5-star hotel or high-end buffet concept

• Deep understanding of global cuisines and modern buffet operations

• Strong leadership, training, and team development skills

• Highly organized and capable of managing logistics and service at scale

• Energetic, adaptable, and customer-focused with a passion for culinary excellence

• Full working rights in the UK are essential

If you are a dynamic and internationally-minded chef seeking a prestigious and rewarding leadership role in one of the West of England’s most luxurious hotels, we encourage you to apply now — this standout opportunity won’t be available for long!