Head Chef - Hospitality & Events for Boarding School Dining

The Independent Schools Council; Oundle; Hybrid; GBP 42,000 - 62,000; Full time

Job summary

Oundle School is seeking a Hospitality Head Chef to lead menu planning, food production, and service for internal dining and external events. The role reports to the Deputy Executive Chef and supports the Catering Department during staff absences.

A high degree of flexibility is required, with weekend and evening work expected. NVQ Level 2 in Food Preparation and Production, food safety, and allergen awareness are essential.

Qualifications

• NVQ Level 2 in Food Preparation and Production is required.
• Experience as a chef with a track record of quality food.
• Knowledge of health and safety regulations is essential.

Responsibilities

• Plan menus for hospitality events and service.
• Oversee food production and ensure high quality presentation.
• Support Catering Department by covering absence when required.
• Coordinate shifts to cover evenings and weekends as needed.
• Ensure compliance with health and safety regulations across events.

Skills

Food Preparation

Food Safety

Allergen Awareness

Chef experience

Education

NVQ Level 2 in Food Preparation and Production

Job description

Oundle School is seeking a Hospitality Head Chef to lead menu planning, food production, and service for internal dining and external events. The role reports to the Deputy Executive Chef and supports the Catering Department during staff absences.

A high degree of flexibility is required, with weekend and evening work expected. NVQ Level 2 in Food Preparation and Production, food safety, and allergen awareness are essential.