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Head Chef (Hiring Immediately)

JR United Kingdom

Norwich

On-site

GBP 30,000 - 45,000

Full time

Today
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Job summary

A leading pub in the heart of Norwich seeks a Head Chef passionate about leading a team and creating inspiring menus. You will enjoy full autonomy over your culinary creations while taking part in masterclasses and development programs. Join us for a rewarding career where you can thrive in a vibrant environment with great benefits.

Benefits

Enhanced Company Pension Scheme
28 Days Holiday per year
20% discount in all Youngs pubs and hotels
Free meals
Access to Apprenticeship Scheme and Development Programmes

Qualifications

  • Experience as Head Chef or Sous Chef required.
  • Passion for team leadership and food quality.
  • Ability to design and deliver new dishes.

Responsibilities

  • Lead and inspire kitchen staff while managing operations.
  • Create and cost seasonal menus for diverse revenue streams.
  • Ensure excellent quality food and service standards.

Skills

Leadership
Communication
Creativity
Organization
Team Management

Job description

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Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we're all about great beer, great food and great service - we even brew our own beer on site! If you're interested in joining a great team in a great pub then apply below!

What we offer our Head Chefs:

  • Head Chefs get to have full autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Youngs pubs and hotels
  • Share save Scheme
  • Enhanced Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

  • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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