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An established industry player is seeking a Head Chef to lead culinary operations at a renowned stadium. This exciting role involves overseeing high-volume food service during major events, focusing on quality and sustainability. You will manage a talented team, ensuring exceptional dining experiences while championing local ingredients and zero-waste practices. This position offers a unique opportunity to shape food culture in a vibrant environment, driving innovation and excellence. If you are passionate about hospitality and ready to make a significant impact, this role is perfect for you.
Join to apply for the Head Chef - Harlequins 'The Stoop' role at Levy
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Join to apply for the Head Chef - Harlequins 'The Stoop' role at Levy
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Head Chef - Harlequins | The Stoop (Twickenham)
£52,000 per annum
Levy UK is seeking a Head Chef to lead culinary operations at Twickenham's Stoop Stadium, home of Harlequins Rugby Club. As the driving force behind matchday and event catering, you’ll oversee the delivery of premium food experiences—from fan-favorite kiosks to high-end hospitality and bespoke event menus. This role emphasizes fresh, seasonal British ingredients, with 80% of produce sourced locally and a strong focus on sustainability, including plant-forward dishes and zero-waste practices. Join a team committed to quality, innovation, and achieving Net Zero by 2027, backed by a 5-star hygiene rating.
Purpose
As Head Chef, you will work closely your team and oversee a team of dedicated culinary professionals. You’ll be expected to champion high-volume, high-quality execution during major sporting events alongside sustainable, British-sourced seasonal menus
Outside of match days, you will cater for a wide range of events hosted across the stadium’s versatile event spaces. These include large-scale conferences, exhibitions, gala dinners, weddings, board meetings, private parties, training sessions, sports clinics, and team-building events. Venues range from premium lounges and executive boxes with pitch views to outdoor areas ideal for summer events and fan zones. With capacities from intimate 10-person meetings to large-scale functions, you’ll deliver high-quality culinary experiences tailored to diverse corporate and private clients.
This is a rare opportunity to work at the forefront of UK stadium hospitality, driving food culture, creativity, and excellence at scale.
Responsibilities
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