Head Chef - Golf Venue

4Leisure Recruitment; Woking; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading venue in Woking is seeking a Head Chef to oversee and develop a busy food operation. This dynamic role involves leading a team, ensuring the highest standards of food service, and managing event catering in a stunning golf venue. Candidates should possess strong leadership skills and experience in a high-volume reset environment, with benefits including a competitive salary and opportunities for progression.

Benefits

Competitive salary

Playing and practice privileges

Beautiful setting and established team

Free parking

Opportunities for progression within the group

Variety of shifts with minimal late evenings

Qualifications

• Previous management experience in Pubs, Hotels, or Restaurants.
• Excellent training and communication skills.
• Experience leading a team with a passion for developing team members.

Responsibilities

• Organising the rota system effectively while managing the budget.
• Managing stock rotation and controlling wastage efficiently.
• Ensuring successful passing of all checks and audits.

Skills

Leadership

Interpersonal Skills

Communication

Team Development

Service Orientation

Job description

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Head Chef – Fantastic Golf Venue, Surrey

I am recruiting for a Head Chef for a wonderful golf venue in the Woking, Surrey area.

This is a great opportunity for a Head Chef to lead, develop, and grow an already busy food operation within a fantastic golf venue known for hosting events in the local area. The venue offers casual golf, weddings, events, a busy clubhouse, and passing trade, making each day dynamic and fast-paced.

The ideal candidate will have a proven track record in a fast-paced environment, with the ability to set and maintain high standards and demonstrate strong leadership skills. There is also the opportunity to develop your own approach to functions and events menus with your team.

The successful applicant will possess excellent interpersonal skills, engage effectively with both team members and guests, and maintain good communication across departments. Management experience in a high-volume, fresh food environment delivering high service levels is essential.

About You:

• Previous management experience in Pubs, Hotels, or Restaurants.
• Excellent training and communication skills.
• Experience leading a team, with a passion for developing and motivating team members.
• Motivated by delivering outstanding service and building rapport with guests and colleagues.

Other Responsibilities:

• Organising the rota system effectively and within deadlines, while managing the budget.
• Managing stock rotation and controlling wastage efficiently.
• Adhering to Health and Safety legislation such as COSHH and HACCP.
• Ensuring successful passing of all checks and audits.
• Generating new ideas and initiatives to drive sales.

Benefits:

• Competitive salary
• Playing and practice privileges
• Beautiful setting and established team
• Free parking
• A fun and rewarding work environment where your contributions are valued and impactful.
• Opportunities for progression within the group
• 40 hours per week
• Variety of shifts with minimal late evenings

To learn more about this exciting Head Chef role in Surrey, please contact James or apply via the provided link. Thank you.