Head Chef Gastro Pub

Global Talent 2020; Scotland; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading luxury boutique inn in Fife is seeking a passionate Head Chef to lead their kitchen brigade. The role focuses on delivering high-quality dining experiences using seasonal produce, while fostering a positive team environment. Ideal candidates will have strong culinary skills and experience in food-led venues.

Benefits

Good base salary

Excellent Tronc

Qualifications

• Experience in a quality, volume, food led venue.
• Prior rosette experience or similar.

Responsibilities

• Lead a dedicated kitchen brigade producing high-end menus.
• Manage kitchen budget, stock, and recruitment.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Culinary Skills

Team Development

Health and Safety

Job description

The role:

Global Talent 2020 are proudly working with one of Scotland’s leading independent luxury Boutique Inn clients at their stylish, Fife coastal venue. Our client has a renowned reputation in the local area for its food, and dining experiences.

Set in a busy portside village location our client is looking for a passionate Head Chef for their quality focused food operations. It is leading a close dedicated Kitchen brigade, producing high end popular lunch and dinner menus, to a 1/2 Rosette culinary level standard. This will be across the main restaurant, outside spaces and bar area of this reputable business.

The role is not about chasing accolades, or foodie awards, but delivery of seasonal produce to high end casual dining Restaurant standards, utilising both classical, and modern culinary methods to achieve this. Sustainability, and using the best ingredients Scotland has to offer, are key hallmarks of this business’s ethos.

The person:

Our passionate client at Global Talent 2020, is looking for an experienced Head Chef talent who must be approachable at all times, possess a positive out-going friendly personality, and exhibit a “can-do” mentality. While being a strong, fair leader to encourage a small brigade of dedicated chefs.

As Head Chef you will be responsible for the Kitchen budget, Food GP %, stock, rotas, recruitment, training and developing the team, Health and Safety, Food Hygiene, COSHH, HACCP, cook safe and all other local, legal, and legislative requirements, as required.

The ideal Head Chef candidate must have had prior experience of working in a quality, volume, food led venue, specifically with rosette experience, or similar. You must be able to demonstrate good all-round classic/modern culinary technical skills, whilst being willing to grow, train and develop the rest of the brigade with this quality organisation to help making memorable dining experiences for its customers.

The benefit:

You will be working at quality focused venue, working with a talented small brigade of chefs within a “known” venue, with a fabulous reputation. Good base salary and excellent Tronc are available for the right candidate.

Interested? Apply today, and let’s talk....