Head Chef - Full Time

Compass Group; West Midlands Combined Authority; On-site; GBP 36,000; Full time

Job summary

Join a prestigious corporate environment as a Head Chef with Compass Group, where you'll lead a dynamic culinary team. This role offers a unique opportunity to create refined menus and ensure exceptional dining experiences while managing kitchen operations and budgets.

Benefits

Competitive salary with performance-based bonuses

Medicash healthcare plan

Discounts and cashback through Perks at Work

Complimentary meals during shifts

Access to Culinary Academy for development

Career advancement opportunities

Pension scheme

Family-friendly policies

Recognition and reward schemes

Qualifications

• Proven experience as a Head Chef or in a senior culinary position.
• Strong leadership and communication skills.
• Exceptional culinary skills with attention to detail.

Responsibilities

• Oversee and manage all kitchen operations, ensuring food quality and service.
• Develop and execute seasonal menus for fine dining and staff restaurant.
• Inspire and lead a talented team of chefs.

Skills

Leadership

Communication

Culinary Skills

Food Safety Knowledge

Budget Management

Job description

• Chef De Cuisine jobs in the United Kingdom

1 Chef De Cuisine jobs in the United Kingdom

Head Chef - Full Time

B4 6GH Birmingham, West Midlands Compass Group

Posted 2 days ago

Job Description

Salary: £36000Shift hours: Full Time

Head Chef

Monday - Friday

£36000

Are you a creative and passionate Head Chef with a commitment to exceptional hospitality? Join Restaurant Associates, Compass Group’s premium hospitality brand, and lead a dynamic culinary team in a prestigious corporate environment, offering exceptional fine dining and staff restaurant experiences.

We’re seeking a skilled and innovative Head Chef to oversee our kitchen operations in a flagship corporate location. This is a unique opportunity to elevate workplace dining by curating refined, seasonal menus that balance creativity, quality, and flawless presentation.

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring food quality, consistency, and exceptional service.

• Develop and execute seasonal menus for both fine dining hospitality events and the staff restaurant.

• Inspire, train, and lead a talented team of chefs and kitchen professionals.

• Maintain rigorous standards of food hygiene, health, and safety compliance.

• Efficiently manage food costs and kitchen budgets to align with business goals.

• Collaborate with front-of-house teams to ensure a seamless and memorable guest experience.

• Keep menus fresh and innovative by staying up-to-date with culinary trends and customer preferences.

Qualifications

• Proven experience as a Head Chef or in a senior culinary position, ideally in fine dining or premium corporate hospitality.

• Strong leadership, communication, and team development skills.

• Exceptional culinary skills with attention to detail in food presentation.

• Comprehensive knowledge of food safety, health regulations, and hygiene standards.

• Confidence in managing budgets and controlling food costs to maximize efficiency.

Why Join Restaurant Associates?

At Restaurant Associates, we are redefining workplace hospitality. As part of Compass Group, you’ll benefit from:

• Competitive salary with performance-based bonuses.

• Medicash healthcare plan to support your physical and mental wellbeing.

• Exclusive discounts and cashback through Perks at Work.

• Complimentary meals during your shifts.

• Access to Compass Group’s renowned Culinary Academy for ongoing professional development.

• Clear opportunities for career advancement across Compass Group’s premium brands.

• Pension scheme.

• Family-friendly policies and flexible working options.

• Recognition and reward schemes to celebrate your achievements.

Reference: compass/TP/1564159/187440Location: Birmingham

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