Head Chef - Fresh School Dining, From-Scratch Menus

Thomas Franks Ltd.

Greenham

On-site

GBP 37,000 - 40,000

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Excellent career progression

Job summary

Thomas Franks Ltd. is seeking a Head Chef for a Monday to Friday operation at one of its Ascot locations.

The role entails leading a kitchen in a fast-paced environment, producing meals from scratch using fresh ingredients, and maintaining brand standards across breakfast, lunch, and hospitality services. You will oversee menu development, manage a team, and ensure compliance with food hygiene and allergy controls.

Qualifications

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
Ensuring company food standards are adhered to and wastage controlled.
Excellent customer service skills
Great team player
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Responsibilities

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player