Head Chef – Fresh, From-Scratch Dining Leader

South Coast Nursing Homes Ltd; Bolney; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Pay above minimum

Pension scheme

Health shield assistance program

Uniform provided

Access to pay as you earn

Job summary

South Coast Nursing Homes Ltd in East and West Sussex seeks a Head Chef at Eastridge Manor to lead a kitchen team, create menus, and deliver meals fresh from scratch in a high-quality care setting.

The role requires Level 2 Chef qualification, strong catering experience, knowledge of IDDSI, and a Food Hygiene Level 2/3. You will drive standards, train staff, and ensure HACCP compliance while upholding the company values.

Qualifications

• Level 2 Chef (Professional Cooking) is a must.
• Experience in busy catering environments is required.
• Practical knowledge of IDDSI is essential.
• Food Hygiene Level 2/3 qualification or higher is required.
• A real passion for food and quality is expected.
• Nursing home experience is advantageous.

Responsibilities

• Lead a Chef and Kitchen Assistants to deliver consistently inspirational meals.
• Maintain standards set by the Company Chef for food quality, presentation and hygiene.
• Manage hygiene, cleaning and safety of all catering facilities; report equipment issues.
• Comply with HACCP and essential record keeping as required by the Head of Catering.
• Collaborate with the Home Manager and Company Chef on annual kitchen team reviews.

Skills

Head Chef leadership

Catering in care homes

IDDSI knowledge

Food Hygiene knowledge

Passion for food

Team training

Education

Level 2 Chef

Food Hygiene Level 2/3

Job description

South Coast Nursing Homes Ltd in East and West Sussex seeks a Head Chef at Eastridge Manor to lead a kitchen team, create menus, and deliver meals fresh from scratch in a high-quality care setting.

The role requires Level 2 Chef qualification, strong catering experience, knowledge of IDDSI, and a Food Hygiene Level 2/3. You will drive standards, train staff, and ensure HACCP compliance while upholding the company values.