Head Chef for a Unique Food StartUp

GRABGRUB LIMITED; Wembley; On-site; GBP 28,000 - 35,000; Full time

Job summary

A unique catering Startup is seeking a skilled Head Chef to lead its culinary team. This role offers an excellent work-life balance without the traditional restaurant setting, providing a 5-day work culture between Sunday and Friday. As a Head Chef, you will develop menus, oversee food quality, manage kitchen staff, and maintain high food safety standards.

Benefits

Company pension

Discounted or free food

Employee discount

Bonus scheme

Performance bonus

Qualifications

• Minimum of 2 years experience as a Chef and in cooking.
• Proficient in multi cuisine culinary techniques and operations.
• Strong leadership qualities and ability to work under pressure.

Responsibilities

• Develop and oversee catering menu.
• Lead, mentor, and train kitchen staff.
• Ensure compliance with food safety and kitchen cleanliness standards.
• Manage inventory, ordering, and stock control.

Skills

Culinary techniques

Leadership

Organisational skills

Menu development

Cost control

Food safety compliance

Job description

Job description

## Job Overview
We are seeking a skilled Head Chef to lead our culinary team for a new Startup for a unique concept in catering setting. The ideal candidate will be passionate about food, possess strong leadership skills, and have a keen eye for detail. The Job provides an excellent work life balance and not in a restaurant setting. Provides 5 day work culture between Sunday - Friday

## Duties
- Develop the catering Menu

- Oversee all aspects of food preparation and presentation
- Ensure compliance with food safety regulations and kitchen cleanliness standards
- Lead and mentor kitchen staff, providing guidance and training as needed
- Create innovative and appealing menu items while maintaining cost efficiency
- Manage inventory, ordering, and stock control
- Supervise food production to deliver high-quality dishes consistently

## Skills
- Proficient in multi cuisine culinary techniques and kitchen operations
- Strong leadership abilities to effectively manage a team
- Excellent organisational skills with attention to detail
- Experience in menu development and cost control
- Knowledge of hospitality industry standards and trends
- Ability to work under pressure in a fast-paced restaurant environment

Job Type: Full-time

Pay: £28,000-£35,000.per year

Additional pay:

• Bonus scheme
• Performance bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift
• Holidays
• Weekend availability

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: We are looking for a Head Chef for a Unique Food Start up providing excellent Work and Life balance