Head Chef - Fish Cuisine

La Mia Mamma LTD; London; On-site; GBP 43,000 - 48,000; Full time

Job summary

A newly opened Italian seafood restaurant in Fulham seeks a passionate Head Chef to lead their kitchen. Candidates should have extensive experience in Italian cuisine, strong leadership skills, and the ability to create standout seafood dishes. Join a dynamic team and contribute to an unparalleled dining experience focused on fresh, high-quality ingredients.

Qualifications

• Extensive experience as a Head Chef or Executive Chef.
• Strong background in Italian and Mediterranean cuisine.
• Expertise in handling and preparing fresh seafood.

Responsibilities

• Oversee all kitchen operations and quality standards.
• Develop menus with a focus on seafood and seasonal ingredients.
• Manage and mentor kitchen staff to ensure efficiency.

Skills

Leadership

Communication

Creativity

Job description

**Fish & Bubbles**, a newly opened Italian seafood restaurant in Fulham, is searching for a passionate and talented Head Chef to lead our kitchen team. We pride ourselves on delivering authentic Italian seafood dishes with a modern twist, offering an unparalleled dining experience. If you have a deep love for Italian and Mediterranean cuisine, proven leadership skills, and thrive in a creative, high-paced environment, we want to hear from you!. . **About Us**. Fish & Bubbles is an **Italian seafood restaurant** in Fulham that blends the rich traditions of Italian and Mediterranean cuisine with a modern twist. Our guests enjoy a unique dining experience that ranges from refreshing seafood tapas at the bar to indulgent full-course meals. With a focus on fresh, high-quality ingredients and a menu that celebrates both classic and contemporary seafood dishes, we aim to provide a warm, inviting atmosphere that embodies the essence of Southern Italy.. . **Job Responsibilities**. - Oversee all kitchen operations, ensuring dishes meet high-quality standards and are served in a timely manner.. - Develop and design menus, incorporating fresh, seasonal ingredients with a focus on seafood.. - Handle a variety of seafood preparations, including raw, grilled, and other traditional Mediterranean techniques.. - Manage and mentor kitchen staff, fostering a positive and efficient working environment.. - Maintain health and safety protocols, ensuring the kitchen complies with all food safety regulations.. - Collaborate closely with the management team to enhance guest experiences and develop innovative offerings.. . **Requirements**. - Extensive experience as a Head Chef or Executive Chef, with a strong **background in Italian and Mediterranean cuisine**.. - Expertise in handling and preparing fresh seafood, from raw dishes to various cooked preparations.. - Strong leadership and communication skills.. - Creativity and passion for creating standout seafood dishes.. - Ability to work effectively under pressure and manage a busy kitchen.. - Right to work in the UK.

Experience: Required
Employment: Full-time
Salary: £43,000 – £48,000 yearly
Starting time: Immediate start!

About La Mia Mamma LTD:

La Mia Mamma LTD trading as La Mia Mamma and Made in Italy is a fast growing and successful group of Italian restaurants