Head Chef - Exciting New Dining Pub Opening in East Sussex

Trevor Arms Glynde Ltd; Lewes; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a passionate Head Chef to shape the culinary identity of a new pub in the picturesque East Sussex countryside. This role allows you to collaborate closely with the owner, create a unique menu, and establish kitchen standards that will define a key dining destination. You will lead a new kitchen team, ensuring high standards of food preparation and presentation while sourcing fresh, local ingredients. If you have a strong culinary background and an entrepreneurial spirit, this is your chance to make a significant impact in a vibrant new venture.

Benefits

Direct input into culinary concept

Influence on restaurant's reputation

Collaboration with owner

Use of fresh local produce

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef.
• Deep knowledge of seasonal British ingredients.

Responsibilities

• Lead and manage the kitchen team for high food standards.
• Source high-quality seasonal ingredients from local producers.

Skills

Culinary Creativity

Leadership Skills

Menu Development

Inventory Management

Food Safety Standards

Job description

A lovely opportunity exists for a highly motivated Head Chef to lead and develop the culinary direction of a new pub in the East Sussex countryside. This role offers the chance to build a strong culinary identity in partnership with the owner. Although in the Sussex Downs, this pub is very well connected by train and road.

The Opportunity:

Lead the development of the food offering for a new dining venue with the potential to become a key destination in East Sussex. You will create the menu, establish kitchen standards, and work closely with the owner to achieve a shared vision for the restaurant's culinary success.

Key Responsibilities:

• Collaborate with the owner on all aspects of menu development and culinary direction.
• Lead and manage the kitchen team to ensure high standards of food preparation and presentation for a new restaurant concept.
• Source high-quality seasonal ingredients, ideally from local East Sussex producers.
• Manage kitchen operations, including inventory and cost control for a new business.
• Maintain strict food safety and hygiene standards.
• Develop a positive and professional kitchen environment, mentoring a new team.

Desired Attributes:

• Proven experience as a Head Chef or Senior Sous Chef with a strong track record of culinary creativity.
• Deep knowledge of seasonal British ingredients, ideally with an understanding of the East Sussex region.
• Strong leadership skills with the ability to build and motivate a new kitchen team.
• Good understanding of kitchen finances, including menu costing and inventory management.
• Proactive and adaptable approach to working in a new business environment.
• Commitment to high standards of food quality, presentation, and hygiene.

Benefits of This Opportunity:

• Direct input into the culinary concept of a new opening.
• Significant influence on the restaurant's reputation and success.
• Close collaboration with a dedicated owner.
• Opportunity to work with fresh, local East Sussex produce.

This is an excellent opportunity for a driven Head Chef with an entrepreneurial mindset to establish a successful culinary operation in a new East Sussex restaurant. If you are ready for a challenging and rewarding role, apply now to help shape this exciting new venture.